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Not an expert, but afaik 'volatile chocolate market' is code for cocoa producing countries finally being able to do their own refinement, which was where western corporations used to take a big cut
fax
American 'candy' tastes like puke or syrup, there is no in between
Edit: I forgot the secret third thing: chalk
Yeah I've never had it but iirc American 'chocolate' like Hershey's contains butyric acid which also give puke it 'flavour'
I've only ever had it twice (Hershey's Kisses) once when an American classmate gifted them to the rest of class, and once when a coworker returned from the USA with a whole bag of them. Absolutely inedible. I think I may have tried a peanut butter cup once too, it was gritty and oily, but not in the good peanut oily way, more in the 'this is 50% hydrolysed canola oil that's tortured into the form of biscuit and chocolate' kinda way
🤢🤢🤢🤢🤮🤮🤮🤮
Peanut butter cups were good when I was a kid, and the best brands are still okay, but a lot of cheap chocolates with peanut butter inside are just disgusting. The chocolate is fine, I actually like most cheaper chocolate, but the peanut butter tastes fake and oily in a bad way.
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True science fact. Legally we can’t let Hershey’s call its candy “chocolate”. Moreso chocolate candy.
I tried Hershey's once and thought it tasted like puke. I thought I was just imagining it. Glad I'm not crazy
Good thing syrup is delicious
I forgot the secret third thing: chalk
The candy cigaratte thing I tried as a kid might as well have been chalk
You're not supposed to light them up.
Some of the "chalk" ones aren't bad. The flavour is inconsequential as long as it's not offensively gross and is somewhat sweet, I just really like the texture. Especially the pressed ones, that don't make too much mess in your hands but do come apart into powder in your mouth.
Kinda agree, there are these ones where I live called musk sticks that are fragrant extruded fondant: https://en.wikipedia.org/wiki/Musk_stick
(cw animal product because some contain gelatine)
Also I definitely fuck with other 'dry' sweets like polvorones
But, I think I've already argued against myself cos neither of those two 'chalky' sweets are American. The American ones I'm thinking of are like the love heart hard candy, and shaped hard candies.
I probably am doing them a bit of an injustice in that I haven't eaten enough of their sweets to pass a qualified judgement
Haven't they been doing this for decades? I started making my own chocolate from beans over ten years ago because I couldn't find any real chocolate.
Do you just like chocolate that much, or are you pretty skilled at DIY things?
They were substituting nuts for cocoa during the Napoleanic wars.
Its carob's time to shine 
I love to eat carobs but it genuinely is not a good substitute for cocoa for chocolate even though it feels like it should be. It's a good substitute to just eat a whole carob when you want a chocolate bar though.
Nice try, but I've tried carob cake.
The treat factory is closed 😔
Yim yum
Worse chocolate!
Worse ~~chocolate~~ chocolatey coating!
My partner got me one of these 
It's a chilling portent of things to come
The fourth stage is pure simulacrum, in which the simulacrum has no relationship to any reality whatsoever. Here, signs merely reflect other signs and any claim to reality on the part of images or signs is only of the order of other such claims. This is a regime of total equivalency, where cultural products need no longer even pretend to be real in a naïve sense, because the experiences of consumers' lives are so predominantly artificial that even claims to reality are expected to be phrased in artificial, "hyperreal" terms. Any naïve pretension to reality as such is perceived as bereft of critical self-awareness, and thus as oversentimental.
Oh no.
Oh yes
It's imitation imitation chocolate
Sort of like in Judge Dredd when they outlawed synthi-caff and replaced it with synthi-synthi-caff
If it's milk chocolate flavored, does that at least mean it's vegan? 
I've always been kind of a chocolate (
cacao) snob ever since discovering dark chocolate as a kid. I could tolerate milk chocolate, but that was already a step down from the "real" stuff. I've mostly kicked the habit over the years, only occasionally getting some good chocolate to savor.
Guess I'm going to have to start making my own stuff. 
Hershey use chocolate in their bars? Always tasted like I was eating wax
Yeah I couldda swore they stopped using real chocolate decades ago
how long till the cockroach bars from snowpiercer?
Soon, i hope 😋
Fruit snack enjoyers stay winning
da knight of da wind
I like both though?
Cool, gonna be eating cardboard nutritional bars soon
Noticed this in Reese's peanut butter cups and I wanna say kit kat? It's worse, missing the complexity from the cocoa bitterness and overall sweeter
as a dark chocolate hater this is good news to me give me the delicious milk chocolate
It's not going to be any kind of chocolate without the cocoa, or delicious in any way
A complex farmed product from a small region on earth maybe shouldn't be nearly universal in western society????
I mean nothing wrong with simple goods distribution but the workers should be in charge and we'll paid, not exploited at every level. And, of course, under those conditions we could address the climate impacts.
Oh for sure, I'm just complaining about this from an envrionmental perspective.
has put out a pair of statements about Reese’s statements, one from the Reese family about how most of HB Reese’s descendants didn’t share Brad’s criticisms
Who the fuck is "the Reese family" ? lmao that's just another brand that attaches itself to the company surely.
Americans when the treats run out