Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Only real photos, please.
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Made a Beef Wellington for Christmas. I followed the Serious Eats recipe. https://www.seriouseats.com/the-ultimate-beef-wellington-recipe
Did one last year, the double crust made it super crunchy and people really seemed to like it - in my repertoire now.
Oh, i do this with salmon, hazelnut and spinach.
That sounds really good.
My issue with Wellington isn't that it doesn't look perfectly loverly, but that the actual eating of it is something of a chore, with everything kind of flying apart as the cutlery goes to work.
I'm thinking that maybe making smaller, thinner loaves would work out better if it could then be eaten like a sandwich. That way, everything has a much higher ability to hold together. Another alternative might be making it like a toasted hoagie / submarine sandwich, between two halves of flaky bread.
Oh wow... actually it's a thing:
https://www.google.com/search?udm=2&q=sandwich+version+of+beef+wellington
Really thought you were slow-walking us to turning this into a hot dog lol
Shit... that missed opportunity is going to haunt me now.
The same thought process can lead you to discover the "mini chimichanga" which is so much better than the full size thing
I don't really eat deep-fried food anymore, but I'd be curious to try them, yeah.
They kinda remind me of Indian samosas, which are of course delicious.
Ha, "samosa" was my immediate reaction! Or like a Mexican eggroll or something
No one is saying anything about the tortured goose liver? Shame.
Nice wellington.
First picture looks like grey carpet with meat on it.
Thought it was bricks and mortar
you can dye the mushrooms if you like I guess
I sure hope you didn't forage for the mushrooms.
Nah, death caps are for when you make individual beef wellington.
Lol, I foraged in the produce section. The gray stuff on the prosciutto is portabella, oyster, and shiitake.
Looks great, good job!
I actually managed to get one this year and alas my oven left 1/4 cooked perfectly, 1/2 overdone and the last 1/4 as shoe leather.
Sounds like you might need a new oven.
Or just to start rotating often 🤷♂️ plenty of people are still successful cooks with uneven ovens
Looks amazing! The girlfriend and I keep telling ourselves we’ll make this one day and that one day has yet to arrive.
I thought the top panel was an attempt at home made Dubai style chocolate
Impressive!
that looks goood