FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
5. NO AI GENERATED IMAGES
Only real photos, please.
Other Cooking Communities:
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!cooking@lemmy.world - A general communty about all things cooking.
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!koreanfood@lemmy.world - Celebrating Korean cuisine!
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My issue with Wellington isn't that it doesn't look perfectly loverly, but that the actual eating of it is something of a chore, with everything kind of flying apart as the cutlery goes to work.
I'm thinking that maybe making smaller, thinner loaves would work out better if it could then be eaten like a sandwich. That way, everything has a much higher ability to hold together. Another alternative might be making it like a toasted hoagie / submarine sandwich, between two halves of flaky bread.
Oh wow... actually it's a thing:
https://www.google.com/search?udm=2&q=sandwich+version+of+beef+wellington
Cool!
Really thought you were slow-walking us to turning this into a hot dog lol
Shit... that missed opportunity is going to haunt me now.
Wait until you hear how you bungled your way past writing “my beef with Wellington is...”.
There goes my comedy writing career!
Good thing we didn't point out the big one then. Sheesh 👀
The same thought process can lead you to discover the "mini chimichanga" which is so much better than the full size thing
I don't really eat deep-fried food anymore, but I'd be curious to try them, yeah.
They kinda remind me of Indian samosas, which are of course delicious.
Ha, "samosa" was my immediate reaction! Or like a Mexican eggroll or something