this post was submitted on 26 Dec 2025
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Made a Beef Wellington for Christmas. I followed the Serious Eats recipe. https://www.seriouseats.com/the-ultimate-beef-wellington-recipe

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[–] isyasad@lemmy.world 2 points 10 hours ago (1 children)

The same thought process can lead you to discover the "mini chimichanga" which is so much better than the full size thing

[–] JohnnyEnzyme@piefed.social 2 points 10 hours ago (1 children)

I don't really eat deep-fried food anymore, but I'd be curious to try them, yeah.

They kinda remind me of Indian samosas, which are of course delicious.

[–] Ledivin@lemmy.world 2 points 3 hours ago

Ha, "samosa" was my immediate reaction! Or like a Mexican eggroll or something