this post was submitted on 06 Nov 2025
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Mildly Infuriating

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Edit: to add, the jar was properly sealed when I opened it.

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[–] Mouselemming@sh.itjust.works 126 points 1 week ago (5 children)

With that untouched surface, you might be able to get a replacement if you still have the receipt. Depends on the store and if you're polite about it. (You could probably do it by being rude, but I'd hate you.)

[–] Psythik@lemmy.world 121 points 1 week ago* (last edited 1 week ago) (1 children)

You could probably get a replacement even if the jar is completely empty. I used to work customer service in a grocery store. One time a guy returned an empty wine bottle. I gave him a full refund. Why? Because the company steals from their employees every single day. I'm just evening the playing field a bit. Just don't be an asshole, and you'll probably get what you want.

[–] papalonian@lemmy.world 57 points 1 week ago (1 children)

Yup yup yup. Former service employee. You yell in my face and complain to my boss, I'll give you the bare minimum of what you'll consider as "what you want" for you to shut the hell up. Come up and level with me, treat me like a person that you are asking for help, I'm gonna do literally everything I can to get you what you're asking for and more.

[–] Scubus@sh.itjust.works 14 points 1 week ago

Hmm, i dunno, when people start yelling at me suddenly everything techy stops functioning oddly. Its not my fault the conputer mysteriously rebooted. I also cant be blamed that the wifi is down, so we only accept cash. But also I cant accept $100 bills. Also in order to accept any denomination above a 5 i have to use a counterfeit pen. Oh no! Our pen is gone, oof. Oh dang, you dont have 75$ in ones? Thats a real shame, mate. Also due to an issue with our security system were closing early today, in about 30 seconds.

Someone called in to corporate to falsely complain about me, so the next time they came in i told them they were banned. They complained to corporate about that too, so when corporate came to check on us. They proceeded to offer us a free rug cleaning service, but other than that had nothing to say. Im not sure if its just my current job or what, but I have a startling amount of power to completely shut down peoples ability to utilize my store. So be nice to workers, you never know how difficult they can make things for you. Also yknow just dont be a dick

[–] PhobosAnomaly@feddit.uk 51 points 1 week ago (2 children)

I went to Tesco (a large (perhaps too large ((brackets)) grocery retailer in the UK) a while back with some raspberries that hadn't even lasted until I got home before going mouldy.

Literally, all I wanted to do was show the customer service desk lass the issue, show them my receipt, get a replacement, and fuck off to make the interaction as easy as possible for them.

An honest appraisal of what the problem was; some witty banter; and a general understanding of the "don't be a dickhead" principle to frontline staff meant that she kept hold of me for ten minutes, noted down details and times and whatnot, and it ended up with a £10 apology gift card in the post - which in turn purchased a rather nice bottle of wine.

Where I'm going with this: I cannot fathom how people cannot be polite about issues like this. I've never understood how being a wanker to someone whose job it is to sort issues out somehow nets you a better end result. Perhaps the best advice I'm going to give my kids is to spend six months or a year of their teenage starts to their careers in an inbound call centre in a field they're interested in - yes the job can grind you down and yes the pay sucks, but the basic life skills and soft people skills it teaches you is fucking invaluable.

tl;dr: solid advice, ask nicely, don't be a twat, and you'll probably end up with a net result better than you started.

[–] billwashere@lemmy.world 19 points 1 week ago

“Ask nicely and don’t be a twat” sounds like an awesome t-shirt.

[–] ArbitraryValue@sh.itjust.works 14 points 1 week ago* (last edited 1 week ago) (3 children)

I’ve never understood how being a wanker to someone whose job it is to sort issues out somehow nets you a better end result.

I saw a guy yell at an airport employee who kept telling him that she couldn't legally let him on the plane because the cabin door was already shut. He kept at it until a supervisor showed up, contacted the pilot, and let him in. I get where the guy was coming from (because he loudly proclaimed that he was missing a connecting flight through no fault of his own) but it was still weird to see him get something by being angry which he probably couldn't have gotten by being nice.

[–] PhobosAnomaly@feddit.uk 8 points 1 week ago* (last edited 1 week ago)

I'm unlucky enough to be in junior management... and that sounds to me like the manager or supervisor has the breaking strength of a melted fucking KitKat.

Sure, they've made a problem go away, but they've emboldened the arsehole to pull this stunt in the future, and it has done untold damage to the self esteem and mental health of the poor airport spud who was doing their job just fine.

From a personal perspective: if I was a passenger on that plane and we were delayed because some arsepiece threw a hissy fit at the gate, I'd be fuming that the airline caved too.

It's gash. Fuck that guy, but fuck that supervisor too. They literally had the grounds to fuck that guy right off and enjoy every second of it, but they buckled and became part of the problem.

[–] LePoisson@lemmy.world 6 points 1 week ago

He could have politely asked for the supervisor to start vs being a belligerent asshole until one showed up. Alternate take though, if he was nice and asked for a supervisor to start and the person told him no and they wouldn't get a supervisor - well that's when you have to actually be the asshole and make enough of a scene one shows up.

That's like ... Very unlikely though, most people will get you their higher up person if it's necessary to help and you're being nice.

I hate when you have to be the jerk to get what you need but sometimes you just have to.

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[–] Cevilia@lemmy.blahaj.zone 24 points 1 week ago (2 children)

Just adding that I'm a current large supermarket employee, and customers who treat us like human beings are so incredibly rare that, when I come across one, I will go up against the gods themselves to get you what you want.

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[–] village604@adultswim.fan 12 points 1 week ago (1 children)

You'll probably get a lot more by contacting the manufacturer. It's not uncommon for them to give a bunch of free stuff.

Plus, it alerts them to a potential production/QA issue so they can address it.

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[–] e0qdk@reddthat.com 57 points 1 week ago (1 children)

Call the manufacturer -- if it's commercially produced, there's usually a number on the jar somewhere. I've done that when I bought cereal that had a badly sealed bag inside and got sent coupons worth more than the cost of the item for taking the trouble to report it.

[–] Fermion@mander.xyz 30 points 1 week ago (3 children)

Normally I wouldn't bother on something that is pretty cheap, but if one failed to seal, they really need to sample the batch and see if a recall is necessary. Botulism is no joke.

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[–] pdqcp@lemmy.dbzer0.com 39 points 1 week ago (2 children)

I got one of those once, I contacted the grocery and manufacturer with the receipt. Grocery store promptly replaced it, while the manufacturer sent me a box full of random goodies and an apology letter

[–] SpacePanda@mander.xyz 25 points 1 week ago

My grandfather complained to a company about broken pretzels in his pretzel bag and they sent him a case of pretzels and not one was broken.

[–] Okokimup@lemmy.world 10 points 1 week ago

Some stores will even double your money back.

[–] pigup@lemmy.world 39 points 1 week ago (1 children)

Thank the mold for saving your life, could have had botulism too

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[–] jordanlund@lemmy.world 31 points 1 week ago (1 children)

I bought chicken salad, ate some, and realized that there was no chicken in it and returned it.

"Your chicken salad is just 'salad'."

They apologized and refunded it.

[–] Rai@lemmy.dbzer0.com 29 points 1 week ago (1 children)

My partner got a chicken salad from a local co-op we love, but into a chicken piece, and it was pink and shiny on the inside. They brought it back and showed a clerk who was MORTIFIED. My partner wasn’t mad or anything, just a little worried about getting sick (which didn’t happen, thankfully!) and the co-op immediately took all of their chicken salad packs and threw them away. We didn’t even ask for a refund but we got a refund anyway.

[–] Glytch@lemmy.world 17 points 1 week ago (3 children)

Sounds like they know how to keep customers. Seeing that would make me trust them a lot more

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[–] fubarx@lemmy.world 30 points 1 week ago (4 children)

I was told by a food research lab you could scoop off the top layer (oxygenated) and consume the rest of jams and sauces.

I'm not sure I believe them. They were growing large quantities of insects in a smelly, dank room for protein.

[–] TigerAce@lemmy.dbzer0.com 7 points 1 week ago (1 children)

This is true, but I wouldn't do it when the jam is very liquid. And if your jam starts to mold fast, it means it doesn't contain extra chemicals to keep it good as well as much less sugar. So it's better if it molds faster. Just keep it in the fridge and eat it fast. Many store bought factory jams can stay good for over a year after being opened. Imagine what it takes to keep it from molding.

[–] ParadoxSeahorse@lemmy.world 9 points 1 week ago (2 children)

No chemicals are necessary, home made jam can last for ages too. More sugar is better, for the jam, as a preservative. Not for oneself but like just eat less jam

[–] LeninsOvaries@lemmy.cafe 11 points 1 week ago (1 children)

So you're saying you like jam without any chemicals?

Is your favourite flavour vacuum, neutron star, or black hole?

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[–] synapse1278@lemmy.world 6 points 1 week ago

I've done this with jam without issues for may years, my parents taught me. It's fine.

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[–] moakley@lemmy.world 20 points 1 week ago

moldly infuriating

[–] Enzyoo@lemmy.dbzer0.com 14 points 1 week ago (1 children)
[–] voodooattack@lemmy.world 7 points 1 week ago

Extra protein.

That’s disgusting.

You should always scrape the visible part off, and keep going until there are no more visible spots. Try not to skim too much of course.

You’ll still get all the extra protein from the mycelia but without the green fruiting bodies. 🤮

[–] frank_exchange_of_views@sh.itjust.works 13 points 1 week ago (1 children)

Unless it's really old, just return it.

[–] irelephant@lemmy.dbzer0.com 7 points 1 week ago

I just got it yesterday, so I'll try.

[–] capuccino@lemmy.world 12 points 1 week ago (12 children)

any sign that was opened before?

[–] ozymandias@lemmy.dbzer0.com 31 points 1 week ago (1 children)
[–] SenatorCollins@aussie.zone 26 points 1 week ago (2 children)

Yeah, that’s not very typical. I’d like to make that point.

[–] expatriado@lemmy.world 22 points 1 week ago (4 children)
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[–] ozymandias@lemmy.dbzer0.com 6 points 1 week ago

good point.

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[–] MonkderVierte@lemmy.zip 12 points 1 week ago* (last edited 1 week ago) (3 children)

That's what you get with berries concentrate (a supply-chain thing) and sugar.

But not so with self-made jam. Mold hates acidic environments. The jam rather dries out than getting moldy.

[–] caradenada@feddit.cl 13 points 1 week ago* (last edited 1 week ago)

Not true. My mom's jams get moldy all the time. Maybe not all jams are acidic enough.

[–] Imhotep@lemmy.world 8 points 1 week ago (4 children)

My moms jams do get moldy though.

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[–] Kyle_The_G@lemmy.world 10 points 1 week ago (5 children)

If its in date you should probably report it to health and safety.

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[–] iAmTheTot@sh.itjust.works 8 points 1 week ago (1 children)

Did you test the button on the lid before opening? I'd wager it was not properly sealed.

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[–] Prime@lemmy.sdf.org 7 points 1 week ago

If unopened before this is a sterilisation issue. If opened before, it may be because of dew water from chilling

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