Ask Lemmy

In the US if someone served me something like in the picture I’d call it a “crepe”. My expectation of a “pancake” is for it to be thicker (maybe like 1cm thick), and very fluffy (while a crepe is usually a bit crispy). However I’m not much of a cook so I don’t know if there are other differences between a “crepe” and a “pancake”.

In Brazil we call it panquecas ...the American ones we just add "american" to it but most of us don't even cook the American version..the regular ones are better and are part of our culture. We usually eat them with salty fillings like ground beef or chicken with tomato sauce or a white roux. I've seen panquecas with sweet fillings in restaurants but they usually call it crepes..

Palatschinken, and if you cut then in stripes and put it in the soup they are called Fritatten.

"palacinky/palačinky" in Slovak/Czech which is same as some people here said in german “Palatschinken”. The thick ones like they make in northern America with butter and maple syrup we call “lívance” here. I want to try those Japanese ones tho

Danish

Pancakes = pandekager

American pancakes = amerikanske pandekager

Also:

SocCeR = fodbold

foOtbaLL = amerikansk fodbold

In Russia: Those flat ones - bliny (блины) The American ones - just pancakes (pankeiki, панкейки)

Nutella? Lol...

Dosa from South India.

Super thin and crispy. Often glazed with clarified butter (ghee).

Eaten with spicy chutneys (dips/sauces)

Clatite

Mlyntsi

Here in Switzerland the name really depends on which one you're actually making. Omelettes, Pfannkuchen, Kaiserschmarrn, Crêpes, Pancakes. You can find them all. My mother likes making Omelettes the most, I like making Pancakes the most.

I call these crepes. (USA, unfortunately.)

I want pancakes

I'n Uruguay we call them "panqueques" if they have a sweet filling, we mostly use "dulce de leche" (similar to caramel) and eat them for dessert not breakfast. If they have a salty filling and are used as a meal we call them "canelones", always rolled with cilíndric shape.

Those are some good lookin crepes

In Croatian: palačinka (accentuated: palačínka, IPA: /palat͡ʃǐːŋka/, plural: palačínke). The origin is: Greek πλακοῦς (LS: "flat cake"), πλακόεντα > Latin placenta (OLD: "A kind of flat cake") > Romanian plăcintă > Hungarian palacsinta > Austrian German Palatschinke > Croatian palačinka. As Croatia has spent much of its history as a part of Austria-Hungary, its culture has left a strong mark especially on the northern dialects and the culinary practices there.

Sources:

• R. Matasović, Etimološki rječnik hrvatskoga jezika

• PGW Glare, Oxford Latin Dictionary

• Walde-Hofmann: Lateinisches etymologisches Wörterbuch

• Liddel-Scott: Greek-English Lexicon

However, Croatian pancakes are very thin and bigger in surface than American ones. They're made of batter, we usually fill them with jam and roll them up and eat like that (some other fillings are in use too, ofc). My sister sometimes buys herself some American pancakes, way thicker and covered in chocolate cream, and the rest of the family is always mildly horrified by them, lol. It's pretty much two different dishes IMO. Palačinke would probably better correspond to crêpes, but we don't have different words to distinguish American pancakes from crêpes...

Depending on where you are in the United States you'll hear them called "pancakes" or "flapjacks." I think the difference is, a pancake is cooked in town on an electric or gas stove by someone wearing an apron, a flapjack is cooked in the woods over a campfire by someone wearing flannel.

Allegedly the term "hotcakes" also meant pancakes, but I think it's obsolete. It survives in the expression "to sell like hotcakes." In my experience, you're more likely to hear it used as a euphemism for tits than breakfast carbohydrate discs.

Pancakes are flapjacks if they're big and silver dollars if they're small, but in the picture I see crepes.

Please don't ask this on the German feddit.org you will cause a war within germany. (It is "Pfannkuchen" and I will die on that hill)