this post was submitted on 29 Jul 2024
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Science Memes

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all 24 comments
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[–] usualsuspect191@lemmy.ca 34 points 2 years ago

I hope it's peach flavoured so it can have a name like "peachy dish"

[–] jabathekek@sopuli.xyz 34 points 2 years ago (1 children)

It looks like salmonella on a contaminated MAC agar... I feel a little queasy now.

[–] match@pawb.social 23 points 2 years ago (1 children)

Imagine if the drink is just a little thick.

[–] jabathekek@sopuli.xyz 10 points 2 years ago
[–] Ultraviolet@lemmy.world 29 points 2 years ago* (last edited 2 years ago) (1 children)

I feel like there's a primal part of my brain that would tell me not to drink something that looks like there's mold growing on it that would be difficult to get past.

[–] Bojimbo@lemmy.world 9 points 2 years ago (1 children)

That looks more like a bacteria growth than a mold.

[–] Ultraviolet@lemmy.world 16 points 2 years ago

Whatever it is, it looks like it's been sitting out for a week.

[–] GBU_28@lemm.ee 15 points 2 years ago

I won't eat the agar I won't eat the agar I won't eat the agar

[–] Tar_alcaran@sh.itjust.works 12 points 2 years ago* (last edited 2 years ago)

Someone gifted me a really cool set of erlenmeyer and beaker glasses and cups. They look great, and drinking from them actually makes me physically nauseous. Even seeing other people drink from them makes me uneasy.

I could not keep this drink down no matter how tasty it is.

[–] cheesymoonshadow@lemmings.world 10 points 2 years ago (1 children)

Does anyone here know what's in this drink? I tried a Google but only found other petridish-like cocktails and shooters that pale by comparison.

[–] anomoly_@lemmy.world 12 points 2 years ago* (last edited 2 years ago) (1 children)

looks like the recipe is here

edit: or not. the image matches but, after actually paying attention to the recipe, I'm not sure that sounds right.

[–] Duranie@literature.cafe 9 points 2 years ago (2 children)

No, it sounds right. There's matcha, but with the acid from the lemonade curdling the milk, it's used to clump shit together so that the drink can be filtered and clarified. I've never tried it, but I've seen the technique used a number of times.

[–] zalgotext@sh.itjust.works 6 points 2 years ago (2 children)

Yeah same concept as a milk-washed cocktail, which cuts down on the bitter/astringent flavors in liquor. Works really well, I bet this drink would be delicious

[–] cheesymoonshadow@lemmings.world 2 points 2 years ago

Wow, you all are amazing. Thanks.

[–] funbreaker@lemmy.zip 1 points 2 years ago (1 children)

Would lactose-intolerant people be able to drink this or is enough milk left behind that it would cause issues?

[–] zalgotext@sh.itjust.works 2 points 2 years ago (1 children)

I don't know enough about the chemistry going on to give you a confident answer. I assume not though - I don't think curdling milk gets rid of all the lactose, and since you're essentially using curdled milk as a filter with this technique, I wouldn't be surprised if a non-zero amount of lactose made it's way through the filter. I'd have to do some actual research to know for sure though.

[–] funbreaker@lemmy.zip 1 points 2 years ago

I appreciate you taking the time to answer! An honest "I don't know" is still very helpful.

[–] anomoly_@lemmy.world 2 points 2 years ago

Interesting. Thanks for the explanation.

[–] HollowNaught@lemmy.world 7 points 2 years ago

I don't know why, but my danger sense is off the charts rn

[–] Bojimbo@lemmy.world 6 points 2 years ago

The good news is that those growths do not produce hemolysins.

[–] chemical_cutthroat@lemmy.world 4 points 2 years ago

Looks like a rum punch with Tabasco

[–] Asweet@lemmy.ca 3 points 2 years ago

Hmmm… now I want a penicillin. ‘Course I always want a penicillin.

The cocktail, not the antibiotic. But it will cure what ails you…

[–] clark@midwest.social 0 points 2 years ago

Oh its Morgan. Long time I seen her posts. Man she's so beautiful