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Taco Bell Is Charging Extra for a Sauce Packet for the First Time Ever
(www.allrecipes.com)
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this post was submitted on 05 Apr 2024
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chapotraphouse
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Aren't they breeding jalapeños to be as unspicy as possible now, too? So that large "hot sauce" (lol) bottlers can dial in their desired heat level with pure capsaicin. You know, instead of actually making a good sauce.
They are, and most peppers in a store are bred with heat averse tastes in mind to begin with (the only good habaneros I’ve had were grown by friends).