this post was submitted on 07 Jan 2024
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[–] Sterile_Technique@lemmy.world 220 points 2 years ago (44 children)

Would fucking love it if we just got rid of tipping all together. Employers -not customers- should be responsible for providing employees good pay.

Factor the difference into up front price of the food/service and be done with it.

[–] agamemnonymous@sh.itjust.works 6 points 2 years ago (1 children)

Unless "we" change it via legislation, that's never going to happen. Let's explore how it would play out as an individual restaurant initiative:

Restaurant raises staff wages, raises prices to cover the increase. Even if you disclose it on the menu, customers don't care: they see prices 20% higher, they choose to eat somewhere with cheaper menu prices. This is frequently what happens when restaurants try to do that.

If the restaurant increases server wages less than what they would make in tips, the servers will leave for another restaurant. The benefit of tips is that the harder you work, and more tables you take, the more money you make. Good servers can make $50+ an hour if they hustle.

Source: 8 years experience in the industry.

[–] AtariDump@lemmy.world 8 points 2 years ago (32 children)

The benefit of tips is that the harder you work, and more tables you take, the more money you make. Good servers can make $50+ an hour if they hustle.

I shouldn’t be paying my server’s wage; the restaurant should.

Name one other job (that isn’t in the food service industry) where the buyers subsidize the worker’s salary voluntarily.

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