The pineapple (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.
The pineapple is native to South America, where it has been cultivated for many centuries. The introduction of the pineapple plant to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. The fruit, particularly its juice, has diverse uses in cuisines and desserts.
Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant normally propagates from the offset produced at the top of the fruit or from a side shoot, and typically matures within a year.
1772 illustration of an Ananas comosus pineapple which was given the early scientific name of Cardus brasilianus folius aloes by Banhius in 1623
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Anyone have any good recipes that use a lot of cabbage? Trying to incorporate more cabbage into my diet
I would look at it the other way around: what recipes are made worse by cabbage? And the answer is very few. Just cabbage it up all over the place!
I've got some potatoes and cabbage for you
https://www.indianhealthyrecipes.com/aloo-patta-gobhi-sabzi/
Slaw, kraut, lots of Asian food has stir fried cabbage in it. Make Curtido and add it to Latin foods
gochujang soup with lots of cabbage added
Cabbage rolls.
I eat cabbage a lot:
Handfuls of it raw because I am too tired to cook anything
or chop it up for spring rolls, slowcooker stew, or stir fry (with onions and mushrooms)(the onions and mushrooms also are the stew because I'm a hack that sucks at cooking, sauted mushrooms and onions is the one thing I know)
Tyushonnaya kapusta is a classic Slavic recipe of stewed cabbage, delicious stuff
https://makeitdairyfree.com/miso-garlic-melting-cabbage/
Very tasty