this post was submitted on 11 Jul 2026
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Chapotraphouse

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[–] Keld@hexbear.net 3 points 16 hours ago* (last edited 16 hours ago)

Airag would be pretty low in lactose though. Just like with kefir the fermentation process is going to turn a lot of the lactose into something else. In this case either lactic acid, simpler sugars or alcohol.