when i talk about marinating it in diluted soy sauce before frying this is the end result. It looks better in person though the lighting in my kitchen is fucked (i feel like a blind old man in this kitchen. All the lights are this soft fucking yellow, i can't see shit captain)
the point is more the flavor though it just gives it this good savory base which i think will help people who don't like the texture of tofu or find it bland even with sauces
this is one of the times I'd CONSIDER posting to a comm other than chapotraphouse but tbh the food comm doesn't get much engagement
Be the change that you want to see!
Also, you can cross post to c/food