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Only half of the calories produced on croplands are available as food for human consumption
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this post was submitted on 26 Mar 2026
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Do vegans even eat that much soy?
Vegan here, no not really. The energy industry (Primary driver of soy production) and animal ag industry (Largest consumer of soy by mass) just needed a scapegoat for the subsidies and overproduction.
Not vegan per se but I eat a block of tofu a day as well as another several servings of roasted edamame most days. Like 6-8 servings per day on average
How does that compare to the average bovine?
Edit: a quick search says 2-3 pounds of soy a day.
Girl that is like so much soy 😭😭😭 you're like the potato guy* I met but for soy
*potato guy: decided to eat only potatoes for 6 weeks, slight amount of milk and salt being a treat on the weekends. He heard that potatoes had all essential nutrients. He gave up bc he became ill in that last week. Yes he's heterosexual.
What does this has to do with a potato-only diet 🤣
I feel like the gall and gumption to do a potato only diet is the kind of thing only a straight man could possess. Maybe I'm stereotyping a bit LMAO
He's not tubersexual.
Those gluttonous soy enjoyers!
It's just soy good, I can't help myself.
Honestly if I'm feeling a bit peckish and fancy a sneaky snack I'll burn down a rainforest, grow a load of soy (...beans?), eat them, then find a gentle gorilla with eyes that reveal deep wisdom as it tearfully surveys the smouldering ruins of it's ancient homeland and just punch the fucker in the face. If I'm feeling extra naughty I don't even log it in my calorie counter.
You cheeky bastard!
Am vegan. Certainly don't eat nearly as much as @Carnelian@lemmy.world. But it is a pretty flexible food. Like, I can get soy yoghurt that tastes like the real deal. I can get TVP, which is chewy like a steak. I just had fucking noodles out of 85% soy + 15% chickpeas, and they actually tasted good. And of course, the all-time classic: Soy sauce.
I don't stan for soy nearly as much as many others, because other legumes and nuts are awesome, too, but you just can't deny that soy covers a lot of bases quite well.