In my home country, ground beef is typically made with an assortment of offal and has a relatively high vitamin/mineral content. And a chewy texture that I personally believe requires an acidic spice marinade and grilling to be palatable.

This really isn’t relevant, but your anecdote made me imagine feeding spicy kebabs to guinea pigs and I couldn’t help but feel a mix of horror and confusion at these poor imaginary creatures deriving more nutrition from a hot spice blend than from the kebab itself.

There are millions of people who would disagree.

It seems to me that anyone whose ancestors were in Europe during the last ice age is well adapted to an entirely carnivorous diet because we've only had 10k years to have winter access to plant based food, which isn't enough time to adapt to a plant based diet, let alone to lose the diet that we conquered the world with

Vegans do badly without supplements, most carnivore diet followers don't take any supplements other than salt, and many don't take salt.

How does your model of metabolism deal with living on a glacier?

Struggle, sure. It’s not an ideal diet by any means, but as compared to nearly certain death within a month, it’s far better. Certain cultures were nearly 100% carnivorous by necessity, and they could grow to be elderly, which demonstrates that we are unequivocally not herbivores, which was all I said. I’d never argue against us being omnivores.