this post was submitted on 20 Nov 2025
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The Occupation of Alcatraz was a 19-month long protest which began on this day in 1969, when 89 Native Americans and their supporters occupied and reclaimed Alcatraz Island as indigenous land.

The protest was led by Richard Oakes and Grace Thorpe. The group chose the name Indians of All Tribes (IOAT) for themselves and lived on the island together until the protest was forcibly ended by the U.S. government.

IOAT claimed that, under the Treaty of Fort Laramie between the U.S. and the Lakota tribe, all retired, abandoned, or out-of-use federal land was returned to the Indians who once occupied it.

By late May of 1971, the government had cut off all electrical power and all telephone service to the island. Left without power, fresh water, and in the face of diminishing public support and sympathy, the number of occupiers began to dwindle. On June 11th, 1971, a large force of federal officers removed the remaining 15 people from the island.

A Look Back at the Occupation of Alcatraz, 51 Years Later

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[–] GalaxyBrain@hexbear.net 3 points 3 days ago

I gotta get scheduled earlier on Sunday's. Im.thebkast one in and it shows, I had to do missed prep sruff that is usually done before we are even open like washing and cutting romaine. Everyone just decided to love not thinking today as well. We have a ricotta cream pizza sauce, ricotta, heavy cream and garlic whipped. Apparently it split after being whipped, which doesnt make sense...unless the cream was off. So I asked about that. He used an open container that was in the walk-in. First off, an open container of cream should never go back to the walk in, put it on the pasta line so it gets used. Second if you find one it should be treated with suspicion. Third, if its splitting that means the cream is curdled cause that's the only way that could chemically happen and fourthly, it takes 2 full cartons of cream to make a batch. So using an already opened one is gonna fuck up the recipe anyway. When he went and bought cream at the grocery store nearby he only got one carton so I could only make a half batch. This is the sous chef. Another guy when an 8 top only ordered spaghetti and then somehow ine of them didnt know it had cheese and wanted a new one, when I said 'no cheese' he heard 'goat cheese and proceeded to do that without any question at all despite it both being super weird and also something that wouldnt require a remake cause I could just send a cup of it out to the table. Guy building pizzas couldn't figure out that when I was asking him to watch the oven while I was plating all these pastas that I meant until I was free and not until the oven was clear cause as soon as he sent the next round he figured restocking the line was more important than watching the oven with food that can and did burn. There was a bunch of other basic setting up.for service stuff thst was just not done as well. And I was told the afternoon was slow.