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submitted 1 week ago* (last edited 1 week ago) by Nakoichi@hexbear.net to c/chapotraphouse@hexbear.net
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[-] Assian_Candor@hexbear.net 2 points 1 week ago

Brussels sprouts are goat in these things

Cut them in half, if they're the big ones parboil them for ~3 mins then toss them in oil, salt and pepper then fry at 400 until they're crispy, about 15 mins or so, mixing them up halfway through ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ

this post was submitted on 26 Dec 2024
79 points (100.0% liked)

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