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submitted 3 weeks ago* (last edited 3 weeks ago) by fossilesque@mander.xyz to c/science_memes@mander.xyz

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[-] SpaceScotsman@startrek.website 4 points 3 weeks ago

In fairness, cheese from france is probably safer raw because they don't have as many superfarms that are as prone to spreading diseases like bird flu

[-] buddascrayon@lemmy.world 7 points 3 weeks ago* (last edited 3 weeks ago)

There's also the fact that they take steps to hinder bad bacteria. While nurturing the good bacteria that makes their cheese. It's not like they just throw raw milk into a vat and pull out cheese.

this post was submitted on 24 Nov 2024
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