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this post was submitted on 16 Aug 2024
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chapotraphouse
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I dont even have tomato sauce on pasta lol. (Though actually, my sister put some sauce on the pasta she made me a coupled days ago, but when I make it for myself). Just olive oil and parmesan. Alfredo is also good for a special treat. But tomato sauce I am no particular fan.
I am ok with it on pizza though. But not when there are visible chunks between the cheese and the crust. Hate that.
You gotta make your own tomato sauce. Me and my partner get a thing of feta, a quart of grape tomatoes, some onion and garlic. Bake for like an hour with olive oil and pepper and other spices you like. Blend that up and serve with a protein and type of pasta you like.
Only an hour? This is tomato heresy
You only get the best flavours after 8-12 hours of slow cooking
If I ever become that prepared for cooking I'll have to give that a try. Haha sounds good though