Thank you. I think my next dish will be Pad Thai though, but spagbol does sound like a good idea.
LowExperience2368
joined 2 years ago
Attempt was made. The recipe said to simmer the tomato base for five minutes and it should be ready for the eggs, but because I used crushed tomatoes, it took longer. Will report back after taste test. I'm just glad I actually made something, even if the capsicum wasn't julienned.
Why was it so stuffy? I woke up at about 1am and couldn't sleep. Checked the weather and it was 18 degrees. Felt like 30. Maybe I should've opened the window
So I'm trying to learn to cook better, so by the time I leave the nest, I can actually make some nice meals rather than simply feeding myself in survival mode. It would be nice to be able to cook for people confidently and perhaps host a dinner party. Will be starting very simple with one new recipe a week. First recipe is shakshouka.
The recipe called for tomato paste. My mum is vehemently against tomato paste. My grandma puts it on everything. Debate ensues. I will be following the recipe.
TIL one Asian serve = two Anglo serves ๐
Thanks for the insight :)
Anyone been to a Toastmasters club? Sometimes when I toast bread, it's not that perfect golden brown shade. I do want to master the toast / j
๐ญโค๏ธโค๏ธโค๏ธ
I remember this one ๐๐
Beautiful babies
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Date one is this morning. I had a shit night of sleep, but we will be powering through.
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