this post was submitted on 12 Apr 2024
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What are your unconventional kitchen tools/utensils you were skeptical of at first but feel you can’t live without?

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[–] Catoblepas@lemmy.blahaj.zone 3 points 1 year ago (2 children)

Souper Cubes, which are basically silicone containers with a lid for freezing food. I’m trying to do more batch meal prepping, and 1 cup sized blocks are waaay easier to store in the freezer than a bunch of freezer bags whose contents may or may not have frozen completely flat. It makes portioning easier too. I haven’t tried baking in it but I do like that they’re oven safe too if I ever want to do that.

I use them for making big ice cubes for cocktails

[–] GrayBackgroundMusic@lemm.ee 2 points 1 year ago

Love these. I make my own stock, refried Beans, chili, etc. Anything feeezable.

[–] gnuhaut@lemmy.ml 3 points 1 year ago

A measuring jug (from oxo) that allows you to see the marks when looking at it from above.

Also I have two timers, and I need and use both.

[–] KingThrillgore@lemmy.ml 3 points 1 year ago

I got this one weird ass meat mallet from a Brian Lagerstrom video and I use that shit for my black bean burrito filling. It works like a dream chopping and mincing anything especially if you are cooking it.

[–] Drusas@kbin.run 3 points 1 year ago (5 children)
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[–] 200ok@lemmy.world 3 points 1 year ago (2 children)

Electric knife sharpener.

Maybe more of a splurge purchase and it works so much better than those janky acoustic sharpeners.

[–] amio@kbin.social 3 points 1 year ago
[–] southsamurai@sh.itjust.works 3 points 1 year ago (1 children)

What? It in no way works better. It's faster, and takes less attention, but the edges they give are crap, and don't last well.

Even the workshop belt systems aren't better than stones.

Hell, if you want to factor in damage to the knife, any of the motorised home sharpeners are horrible. Until you get into stuff like a tormek, you're heating the edge as you work, and that means you have to sharpen sooner, which can reduce the life of the knife by years over time.

I'm not saying you can't do what you want with your knives, but there's too much actual data on the various sharpening methods to call any of the available electric sharpeners better by any criteria other than speed.

[–] Geometrinen_Gepardi@sopuli.xyz 2 points 1 year ago (2 children)

People who buy electric sharpeners also buy cheap shit knives and store them loosely in a drawer with all the other kitchen stuff so it all balances out in the end.

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[–] Mwallerby@startrek.website 2 points 1 year ago* (last edited 1 year ago) (1 children)

I've got two - a potato ricer, basically a big garlic press you put a boiled potato in, instant perfect mash.

And one of those spiral apple peeler/corer/slicers, makes cooking anything with apple in so much faster (it's a fiddle to clean though unfortunately)

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[–] probablynaked@lemmy.world 2 points 1 year ago

Pizzelle maker - like a cookie iron. It was the only thing I asked for as a HS graduation present, my parents thought I would never use it. 20 years later, I still whip up pizzelle every few months

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