this post was submitted on 02 Oct 2026
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macoroni

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[–] Smorty@lemmy.blahaj.zone 69 points 3 days ago (5 children)

its okay, its good to have. but..

for me, Käsespätzle are better

[–] unicorn@lemmy.blahaj.zone 16 points 3 days ago (3 children)

can vouch for regular spätzle as being great and i am now very intrigued by its cheesy cousin

[–] Smorty@lemmy.blahaj.zone 18 points 3 days ago

yesssss spätzle in general are awesome no question.

in general, u can get käsespätzle at restaurants like in umm... austria and germany iguess. thats where I've had them. and they are SO good like WOW omygosh

  • spätzle are awesome
  • the chee makes the texture more varied
  • fried onions add funky crisp
  • it actually fills u up and woah tasty
[–] Sas@piefed.blahaj.zone 4 points 2 days ago* (last edited 2 days ago)

Really easy to make as well. PSA if you're substituting the cheese for vegan cheese, the taste becomes monotonous and a bit fake. You can counteract this by putting mushrooms in for example. Also if you're crazy you can put this crispy chili oil in for chili cheese vibes. I really like that

[–] Rinox@feddit.it 2 points 2 days ago (1 children)

Which are the regular spetzle? I only knew about the green ones from Alto Adige / South Tyrol, with speck cream and butter

[–] unicorn@lemmy.blahaj.zone 2 points 2 days ago

i'm only familiar with the butter version, never seen the green one before until now.

[–] HexaBack@lemmy.blahaj.zone 9 points 3 days ago (1 children)

that looks amazing can i have a recipe?

[–] ceiphas@feddit.org 9 points 3 days ago (2 children)

Spätzle in a bowl, add lots of cheese (different types, including red mould) and fried onions. Bake for 15min, stir and Bake again

These are the real "Allgäuer Kasspatzen"

[–] NightFantom@slrpnk.net 3 points 2 days ago (2 children)
[–] unicorn@lemmy.blahaj.zone 2 points 2 days ago

it's a type of egg pasta with a lot of regional variation. i tried making the milquetoast butter version once using a Spätzlehobel (to make the noodles) and it was terrible :) :) i wonder if i still have that thing somewhere

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[–] Sibbo@sopuli.xyz 2 points 2 days ago

They are great. The Spätzle usually have some bite to them, and the roasted onions round it off nicely.

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[–] halferect@lemmy.world 10 points 2 days ago (2 children)

All pasta dishes are just different forms of mac and cheese

[–] ToastedRavioli@midwest.social 7 points 2 days ago (1 children)
[–] anothercatgirl@lemmy.blahaj.zone 2 points 2 days ago (1 children)
[–] muusemuuse@sh.itjust.works 5 points 2 days ago (1 children)

You say that like there aren’t more of them.

😭

idk, I'm eepy. Nya bwainrot

[–] germanatlas@lemmy.blahaj.zone 23 points 3 days ago (1 children)

Autoban systems are so bad at detecting, this is worth a lifetime ban

[–] libewa@feddit.org 2 points 1 day ago

„What does this have to do with the Autobahn?“ was my first thought when reading this, after the first comment thread revolved around Spätzle.

[–] SomGye@sh.itjust.works 18 points 2 days ago

Completely valid ban

[–] JennyLaFae@lemmy.blahaj.zone 12 points 2 days ago (8 children)

Kraft dinner style elbow noodles and cheese flavored powder isn't mac and cheese, it's a simulacrum of mac and cheese and I'll die on that hill.

[–] trebach@sh.itjust.works 6 points 2 days ago (1 children)

Even takeaway mac and cheese will put the box stuff to shame. The fact that it can't be called "Kraft macaroni and cheese" because the "cheese" is a powder is a damning statement by itself.

[–] SkyezOpen@lemmy.world 3 points 2 days ago

Depends where you live I guess. Several times I've gotten Mac from a restaurant and it's bland as hell. Just tastes like noodles. Kraft may be fake cheese bullshit but at least it has flavor.

[–] spacegoat@lemmy.world 4 points 2 days ago (1 children)

I agree with you but also think that most home made Mac is bad…especially from the South

[–] JennyLaFae@lemmy.blahaj.zone 4 points 2 days ago

Absolutely, it's easy to fuck up the cheese and Aunty at the potluck isn't gonna hear when you tell her it's not supposed to have that texture.

[–] unicorn@lemmy.blahaj.zone 3 points 2 days ago

this is the truth. it's awful and even worse re-heated. heavy cream and melted velveeta 'cheese' is the best simulacrum sauce.

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[–] volore@scribe.disroot.org 15 points 3 days ago

Too light a sentence.

[–] Ethanol@pawb.social 4 points 2 days ago (2 children)

Woah, the alt text correctly uses the sic indicator! Well done, OP :P

[–] unicorn@lemmy.blahaj.zone 2 points 1 day ago

haha, thank you. I try!

[–] nailbar@sopuli.xyz 3 points 2 days ago (1 children)

What alt text? It's just a link to a picture for me?

[–] Ethanol@pawb.social 5 points 2 days ago

hmmm, I'm on desktop, the picture is embedded and if I hover over it, it gives me the alt text description :3c screenshot of the post with embedded image and alt text

[–] DonutsRMeh@lemmy.world 12 points 3 days ago (2 children)

I wouldn’t only ban you, I’d hunt you down, I’d find you, and then I’d shove a whole bowl of mac and cheese down your throat

[–] Smorty@lemmy.blahaj.zone 17 points 3 days ago (2 children)

like all tenderly tho, right?

[–] DonutsRMeh@lemmy.world 10 points 3 days ago

That’d be decided in the spur of the moment. Lmao

Like with candles and a nice glass of wine?

[–] spacegoat@lemmy.world 3 points 2 days ago

Can you hogtie me first

[–] AzuranAurora@piefed.ca 7 points 2 days ago

You have been permanently banned from Canada too!

[–] Grail@multiverse.soulism.net 5 points 2 days ago (2 children)

Macaroni and cheese just isn't that good

[–] unicorn@lemmy.blahaj.zone 8 points 2 days ago

i'm telling mom😠 😠 😠 😠 😠 😠 😠

[–] spacegoat@lemmy.world 7 points 2 days ago

Reported to the ICC

[–] dwemthy@lemmy.world 3 points 2 days ago

It's really overrated

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