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and inconsistently labeled units

And if I’m using my phone every other line has 50 ads

Every time my wife or I look up a recipe we start singing "when I was a young warthog..."

Yeah, what if you want to do something like "seperate the yolks from the whites, beat the whites until they're fluffy and then add sugar and mix with the rest." And then a later step doing something with the yolks. I don't see how you would do that here without it turning into an unreadable mess.

I feel like this is less useful for a recipe you're making for the first time or make once in a while, but probably pretty handy as a quick reference for something you make regularly.

I believe www.cookingforengineers.com , but it’s either down or doesn’t like my VPN, so I can’t verify.

If the last 4 ingredients need mixing together first, then you simply have a mix column with just those ingredient rows under the mix column from above to show that those get mixed independently in parallel. This recipe implies that is unnecessary for this food though.

It clearly shows the sequential and parallel threads of execution:

• up/down: parallel.
• left to right: sequential

It clearly shows the sequence of produced intermediate results, split and merging points:

• a row that splits into two rows is one step producing more than one result. Like spliting yolk and whites.
• many rows becoming one: merging node. Like baking many ingredients.

For example, the last 4 ingredients should be mixed together independently before folding in to the base.

Isn't that indicated by the combination of rows?

I like this chart. It even allows for ~~multithreaded~~ multi-person baking, because the combination of rows indicates where processes are merged (and need to be done).

Edit: I may be dumb. A mix step is missing below the mix block of the other ingredients, but it could easily be included.

Because it fits on a little card. Which everyone used to keep recipes on for a long time. Little boxes full of recipe cards.

Perhaps the recipe calls for vomit flavored chocolate that other brands cant match.

Sometimea it is important like when a recipe wants American jiff or skippy peanut butter etc, because it contains icing sugar besides just peanuts; which changes sugar ratios for cookies.

This chart works well as both the requirements and process reference.

The fine details can be asterisk line items afterward.

Then the family story goes at the bottom, with perforations so you can tear it off and toss it out

https://mossblaser.github.io/recipe_grid/tutorial.html#splitting-recipe-components-up

someone figured out a way

Also an issue if you need to add an ingredient at more than one step. Suddenly you've got no good way of indicating the total amount you need for the recipe as well as the amounts for the individual steps. This is great for a specific kind of extremely simple recipe only.

You melt the butter, then add the next 3 ingredients and mix everything, etc...

Top down and left to right.

What does "not invented here" mean in this context?