this post was submitted on 30 Jul 2026
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I once came across a cooking blog that used this sort of instructions over a decade ago; was apparently run by an engineer - haven’t found it again since, but the methodology stuck with me.
I believe www.cookingforengineers.com , but it’s either down or doesn’t like my VPN, so I can’t verify.
Definitely not a VPN issue; I’m raw dogging the internet on my phone and also getting a Server 500 error.
Will bookmark to try and remember to revisit it at some point in the future. 😅
Seems to be back online. ¯\_(⊙_ʖ⊙)_/¯
You, and exactly as I remembered it - this is totally the same guy! 🤣
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Yes I think the guy on that site invented the format. At least that's where I first saw it many many years ago .