For those who don't know: "ドイツ風" translates to "German-style" (according to deepL)
this post was submitted on 09 Apr 2026
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Japanese speaker here, confirming the translation 👍
Non Japanese speaker here, confirming the confirmation 👍
Mute here, confirming.
imbecile here, confirming too 👍
thank you. so... it's pickle flavored? I really should not have clicked on this image right before my cat sat on my lap and while munchy.
Is pickle cliché German? I'm German myself so I wouldn't know. I thought potato is peak German
But the middle part is, if I'm not mistaken "England French Toast" (in Japanese) not "English". But maybe that's how it's said and I'm just wrong.
I was going to complain about us being excluded.
statesian here. why would i be offended that the chinese made a good food for the... is that the spanish flag? i am not good at vexillology. so for the spanish market that they call english french toast that has weird flavors, then they label it American to indicate it should go on the "weird foreigners' food" aisle whatever it's called where you live? Have you tasted dorito? Root beer? They are delicious (especially when you get that one root beer with the nutmeg in it, it comes in that cool bottle i forget the name doctor humperbeck's or something) but damn do they taste weird when you sit and focus on the flavor. some root beers are almost medicinal. sioux city sarsaparilla (any of sioux city's sodas they bottle a good fizz) though, that shit i will ride my battery and legs out to pick up a bottle.
sorry, i just realized I'm hungry. or munchy. I'm going to go take care of that.
sioux city sarsaparilla
Yep, that's a goodun
France, Italy, Spain, England, Germany, America, Japan, and China all in one. THIS is the multiculturalism the DEMONRATS want to bring to your dinner table!! WAKE UP SHEEPLE!!
Throw Russia on the pile too! I know the colors are generic as all hell, but the combo has the Russian flag latout.
Keep your chlorinated chicken to yourself.
If you thought muricans were gonna get mad because you accused us of smushing a bunch of European countries’ cuisines together to produce something new, you have fundamentally misunderstood our national character and cuisine.
I love international food!
What even is that thing? A single slice of shortbread?
No pineapple on pizza. Missed chance.
I feel like pickles is offensive enough
I think it's zucchini.
No idea how zucchini on pizza tastes like either.
It's tasty
Source: I just bought a slice
That's not a slice, that's a section.
Looks like green bell pepper rings to me. That's a common pizza topping.
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Pickles on pizza, especially a bbq style, are amazing and no one can change my mind.
Apparently 1 - the entire human race.
Its a one man band of snacks
Is this a real thing?
Meet the cousin
What is it? A slice of white bread?
It's rather yellow so an enriched bread? Egg yolks will do that, so is "French Toast" suggesting that egg has been added somewhere (since the traditional custard bread would be dipped in for French toast contains egg?)
I've also seen "French Toast Bagels" before which are basically a richer, sweetened/vanilla/maple flavored bagel. Maybe they were going for a similar "French Toast" flavored slice of enriched bread?
God, I've already put far more thought into this than I should have.
Edit FUCK! BUT WHY THE PIZZA?!?!?!?
I suspect that the "american style" means there is no custard, it's a slice of bread soaked in scrambled egg with some cinnamon, then pan-fried. In that case, it's likely just a piece of bread with egg and cinnamon.
American style French toast is scrambled egg and some form of cream or milk and vanilla, which is basically a custard.
Just egg by itself would be super gross I suspect.
Just egg by itself would be super gross I suspect.
it's not horrible, but it needs salt. It becomes savory.
I can’t tell if you’ve totally understood what I meant or are trying to make a joke. For the record I meant egg soaked bread with no sugar or cream would probably be really gross. I do eat plain eggs, but this would be the first time that I’ve heard about savory French toast if that’s what you meant.
It would be like me to make a joke of it, but this one was real.
My 6yo woke me up at 5am after i went to sleep at 3am, demanded french toast.
I made it with one eye open. The first batch was without milk/cream/sugar. Not to be one to waste food, I made a second batch for him with all the right stuff and tried to see if I could recover the first batch enough I could eat it.
I had 5 or 6 cooked slices to work worth, tried various things to add sweet including powered sugar and syrup, but somehow the eggy bite was just alternated with violent sweetness. Not great.
The second slice, I tried rubbing with fresh basil and dusting with fine salt, that turned out ok.
The third slice I used everything bagel seasoning and that was pretty banging. The savor didn't seem to suffer with a lack of mixing like the sweet stuff did.
Savory French toast isn't amazing, but honestly it wasn't awful. I probably wouldn't make it again unless i screwed up.
I did try panco breading some recently after the soak, then deep-frying, which wasn't half bad.
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