18
Normally I smoke a turkey, duck, or pork roast. But this year we have canceled Thanksgiving and probably will Christmas too. Just not enough funds to justify the cost of a big dinner for 3 people.
Definitely feel that. I just got a little ham steak and some sides I'm doing just for me this year. Not doing anything for Xmas. I'll be recovering from a surgery, yay!
Similar situation here. There's two of us and my SOs veg kids. It doesn't make sense to make a lot of anything.
Turkey is bland anyway, and I don't want to be eating one for two weeks.
It's just my mom and me, and neither of us is big on turkey. I found a recipe for pomegranate rosewater chicken thighs so we're going to try that this year. Also not making a ton of sides. Salad, bread sticks, green beans and a pear walnut crumble for dessert
Could you post that chicken thigh recipe up? Sounds delicious.
There's some issue with the site, hopefully you can access it.
Haven't tried it yet, but I've got the chicken marinating now.
Sweet! Thank you!
I can report that it was beautiful and delicious.
Love how it looks. It looks like Christmas!
"Cooking" (i.e. reheating) a city ham (i.e. fully cooked , Easter-style ham) sous vide this year. Just me and the partner this year,so a turkey doesn't make sense, especially since I'm usually underwhelmed with turkey anyway.
We get char siu
Nice! What sides do you have with it?
Oh just the usual. I'm allergic to poultry so we just find some good pork. Do the stuffing with better than bouillon veggie broth, I just made way too much cranberry last night (you can never have too much cranberry it'll last three days) I think we only have three kinds of potato this year
While I am smoking a medium bird, I’m also doing smoke hams (one for my diner one for the rest of my parents cuz we’re with the in-laws this year,)
It’s not nearly as much additional work being smoked, mind.
Also adding a mushroom stew for the veg head.
The ham will probably disappear and most the chicken goes into turkey sandwiches tomorrow/leftovers to take home.
I did think about doing a capon (castrated rooster,) which is somewhere between chicken and turkey in gaminess
(Edit to add, we’re planning on 10 adults plus their minions,)
That's a good amount of food! But yeah, 10 people, so it makes sense. Don't think I've ever had capon. I'd like to try that sometime.
the dark meat is great for chicken and dumplings. I'll usually break it down because it's about $5/pound here. (verse like $10 for 2 breasts...) so if you're not needing the full bird for something, you can always re-freeze whatever you're holding. And the chicken and dumplings are great for family meals. you can make most of it ahead of time, reheat and drop the dumplings when the family is ready to go.
It is a lot. but, the prep is spread out over several days, so there's that. makes things manageable.
Spreading the prep out is key!
I'll look around for capon here. I'm sure we've got it at a farmer's market.
Definitely. Also, organization, so you have everything where it needs to be.
The other secret is to only invite people you like. Makes it easier to go through all the work.
100% agree on both points. Also maybe only people who get along with each other. No arguments during a time of thanks and togetherness, please.
Unless it’s a fun argument.
Like which is a better tv show, Babylon 5 or firefly.
Yes, that I'd be down for!
Edit of title required...
Thanks for pointing that out!
We've always had turkey and ham, but one year my uncles brought goose from their hunting trip the weekend before.
It was fucking delicious.
Wr also make this scalloped corn that's the best.
We're cooking a goose for Friendsmas. You're right, they're fucking delicious. Scalloped corn! That's a great idea!
Roasted chicken thighs with mashed apples and garlic and a pork loin with pears raisins and dates in the slow cooker.
Bear stew.
My landlord shot it and cooked it.
I thought it would be awful .... But it was delicious!
Mostly sticking with ham these days.
Always wanted to try bear! I heard it was fatty/greasy, but it probably wasn't prepared properly.
Over the top chili, smoked. Never tried it, really looking forward to it.
That's what I heard too. But it turned out to be great. I haven't had it since, sadly.
We've done Cornish Hens exclusively before, but we usually do ham plus Turkey.
What we did one year and are gonna do again this year that's a little non-traditional is the boneless turkey roasts that you can get, instead of a full turkey. The breast roast gets a wet salt brine overnight, stuffed, and then wrapped in bacon. The dark-meat roast gets dry-brined with salt and a few herbs, and then coated in solid fat to develop a crust.
That sounds fantastic! I'm a big proponent of cooking the white and dark meat separately.
It's just me for Thanksgiving this year, but I wanted to do a little something. Made deviled egg potato salad, but everything else was super simple. I decided to do indoor bbq on my Ninja indoor grill/air fryer. Just a sous vide chicken breast finished on the grill with bbq sauce glaze and canned baked beans. I did want a little Thanksgiving flavor so a I made a box of Stovetop cornbread stuffing, with gravy and cranberry sauce, and a small maple/mustard glazed ham steak. The ham steak was the only thing I bought specifically to make. Everything else was just stuff I had in the pantry/fridge.
this post was submitted on 22 Nov 2023
18 points (95.0% liked)
Cooking
6414 readers
30 users here now
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related and must have one of the "tags" below in the title.
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
- Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
- Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
- Spam, self promotion, trolling, and bots are not allowed
- Shitposts and memes are allowed until they prove to be a problem.
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
founded 1 year ago
MODERATORS