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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
It's the only time in my life I've liked junipers or golf courses. I made my coworker stop the truck when I spotted them, and then for some reason nobody else trusted a bush zucchini. More sketchy vegetables for me.
I hope you wash them very thoroughly. Suspicious indeed
Fun fact I learned recently: Zucchini, yellow squash, and pumpkins are varieties of the same species- Cucurbita pepo. It is possibly the oldest domesticated plant! Good find!
Proximity to golf courses and elevated risk of Parkinson's: https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2833716
I hope whatever pesticide they use on golf courses that causes Parkinson's didn't get on those!
I reference that study to someone every time I have to go to one. Luckily these were thrown in the bush instead of grown on the golf course so I only have to worry about every other disease.
well now i'm more confused
Found a mulberry tree in a local cemetary. Every summer me and the dog stop by and snack for a good while. I love finding random foods in the city
Let me know if they give you superpowers/some sort of alien parasites
Best case scenario: nutrients
Worst case scenario: COVID-20
those are some dummy thicc courgettes holy shit
Did these grow in the bush??
Someone left them there. Two perfectly good zucchini, way larger than I've seen at a grocer or farmer's market.
Those have been inside somebody who was ashamed of themselves for it. Giant zukes don't just materialize in random bushes for no reason.
Sometimes they do. I'm a genuine scientist. I'm studying trees and those are close to bushes.
How weird
Usually, the small ones are a bit more flavorful, but it's hard to argue with more and free
I figure they'll be unusable for anything but zucchini bread, but I haven't cut into them yet.
Large zucchini’s are great for making zucchini soup.
This feels like a You Suck At Cooking bit
It'd make good content if it was a vegetable that I actually like cooking with. Finding a large pumpkin in a tree would have given me options.
Slice it into wedges, season it, and roast it
Or make 
al-kousa
https://plantbasedfolk.com/zucchini-flesh-lib-el-koussa-recipe/
ヽ༼ຈل͜ຈ༽ﾉ
