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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
It's the only time in my life I've liked junipers or golf courses. I made my coworker stop the truck when I spotted them, and then for some reason nobody else trusted a bush zucchini. More sketchy vegetables for me.
Did these grow in the bush??
Someone left them there. Two perfectly good zucchini, way larger than I've seen at a grocer or farmer's market.
Those have been inside somebody who was ashamed of themselves for it. Giant zukes don't just materialize in random bushes for no reason.
Sometimes they do. I'm a genuine scientist. I'm studying trees and those are close to bushes.
How weird
Usually, the small ones are a bit more flavorful, but it's hard to argue with more and free
I figure they'll be unusable for anything but zucchini bread, but I haven't cut into them yet.
Large zucchini’s are great for making zucchini soup.