Chapotraphouse

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so i made a small batch of tarhana (mug for scale) (hexbear.net)

submitted 4 months ago by LeeeroooyJeeenkiiins@hexbear.net to c/chapotraphouse@hexbear.net

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I tried to make it vegan so the only bacteria going in is basically from a packet of active yeast and boy howdy it's active as shit, this maybe doubled in size and it's been 2 hours. I don't know why i thought i needed like 3Ib of tomatoes and 2Ib of peppers and like 3.5Ib of flour to make a small test batch (other stuff went in too obviously but yeah)

I hope it turns out good because it's literally 10Ib of it. I MADE THIS AT HOME IN MY OWN TIME WITH MY OWN MONEY WHEN I COULD HAVE JUST FUCKED AROUND AT WORK AHHHHH

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[–] sharkfucker420@lemmy.ml 6 points 4 months ago (1 children)

What is tarhana and what do you use it in? What's it taste like?

[–] LeeeroooyJeeenkiiins@hexbear.net 4 points 4 months ago (1 children)

It's when you blend vegetables up and add them to flour and yogurt and let it sit and ferment for a few days before you grind it up into a powder and use it as a soup base except I just put yeast in this because im trying to do it veganly so i learn something useful for my job (vegan chef) and uh I dunno what it tastes like ive never made it but it's supposed to be savory and tangy

[–] sharkfucker420@lemmy.ml 1 points 4 months ago

Neat thanks, I love soup

[–] copandballtorture@hexbear.net 2 points 4 months ago (2 children)

Is this a similar recipe?

[–] LeeeroooyJeeenkiiins@hexbear.net 3 points 4 months ago

I mean yeah i guess that's pretty much it

Im glad it said the vegetables can be cooked because I did that and then was all "oh no what if there are natural enzymatic processes encouraged by uncooked vegetables"

[–] HexReplyBot@hexbear.net 1 points 4 months ago

I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy: