I tried to make it vegan so the only bacteria going in is basically from a packet of active yeast and boy howdy it's active as shit, this maybe doubled in size and it's been 2 hours. I don't know why i thought i needed like 3Ib of tomatoes and 2Ib of peppers and like 3.5Ib of flour to make a small test batch (other stuff went in too obviously but yeah)
I hope it turns out good because it's literally 10Ib of it. I MADE THIS AT HOME IN MY OWN TIME WITH MY OWN MONEY WHEN I COULD HAVE JUST FUCKED AROUND AT WORK AHHHHH
What is tarhana and what do you use it in? What's it taste like?
It's when you blend vegetables up and add them to flour and yogurt and let it sit and ferment for a few days before you grind it up into a powder and use it as a soup base except I just put yeast in this because im trying to do it veganly so i learn something useful for my job (vegan chef) and uh I dunno what it tastes like ive never made it but it's supposed to be savory and tangy
Neat thanks, I love soup