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Only about 1/4 of them did this

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[-] SonnyVabitch@lemmy.world 102 points 1 year ago

At least you didn't make the mistake in the bottom right, not before taking the picture.

[-] Sargteapot@lemmy.nz 22 points 1 year ago

The penis gets me every time

[-] SonnyVabitch@lemmy.world 10 points 1 year ago

( ͡° ͜ʖ ͡°)

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[-] Anonymousllama@lemmy.world 13 points 1 year ago

So that's what keeps happening to all my cookies!

[-] speck@kbin.social 4 points 1 year ago
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[-] lyth@sh.itjust.works 77 points 1 year ago
[-] grue@lemmy.world 54 points 1 year ago* (last edited 1 year ago)

Prepend a ! and it'll embed instead of just link:

this classic image’s time to shine

Never noticed the image icon to the left of the link could be clicked like that. Thanks.

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[-] morphballganon@lemmy.world 23 points 1 year ago

What is wrong with the baking powder? Too much? Too little? Too expired?

[-] Cheesus@lemmy.world 35 points 1 year ago* (last edited 1 year ago)

Usually cookies need baking soda, not baking powder. If they call for both, it's at least 2x baking soda. People mix it up and add baking powder instead of soda.

Or if the cookie requires levening from the powder and it's expired, it will not rise and spread.

Soda helps with browning and powder is for levening

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[-] LillyPip@lemmy.ca 10 points 1 year ago

So, too much butter and something about baking powder?

[-] AWittyUsername@lemmy.world 64 points 1 year ago

Too much butter. Dough wasn't chilled. Oven too high. Cooked too long.

[-] bhamlin@lemmy.world 13 points 1 year ago

This one bakes.

[-] Placid@lemmy.world 39 points 1 year ago

I don't really know what you did, but this site has 9 reasons why cookies can go flat.

Link

[-] Uncaged_Jay@lemmy.world 6 points 1 year ago

That's a great resource, thanks!

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[-] mwproductions@lemmy.world 34 points 1 year ago

Best guess just by looking at the photo is too much butter and I'm guessing you didn't chill the dough before you baked them.

[-] Uncaged_Jay@lemmy.world 15 points 1 year ago

I didn't chill the dough, though the recipe didn't tell me to and my wife said I didn't need to, so I'm thinking I over mixed it

[-] Annoyed_Crabby@monyet.cc 13 points 1 year ago

It's not a requirement i think, but it will shape up well and easier. You mentioned that only 1/4 did this, maybe it's due to uneven mixing? Did you use mixer for it or did you mix by hand? Maybe the butter isn't soft enough so it didn't mix well?

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[-] AnalogyAddict@lemmy.world 31 points 1 year ago

Everyone is telling you too much butter, but if this only happened to part of your batch, it's more likely you didn't scrape the sides of your bowl while mixing.

When mixing anything with creamed butter, especially, you need to mix about a third of the time, scrape all the sides and fold the dough, mix, scrape, mix, and do a final scrape/ mix/ fold by hand to make sure all the butter is incorporated.

Stand mixers have this problem more than hand mixers.

[-] Yamainwitch@lemmy.world 5 points 1 year ago

This is the right answer, when using a stand mixer you want to keep the speed level low (after creaming the butter/sugar/milk) and scraping the sides down to ensure an even distribution of wets/drys. Chilling can help with maintaining a shape, but it's by no means mandatory. How did they taste? 😁

[-] downpunxx@kbin.social 23 points 1 year ago

too much butter, not enough flour, not enough baking soda

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[-] CeruleanRuin@lemmings.world 17 points 1 year ago

If this isn't consistent across the batch, then I'd say you didn't mix the dough very well. Some of the gobs got a lot of extra butter.

[-] BeigeAgenda@lemmy.ca 13 points 1 year ago

Its the taste that's most important, as long as they taste good they can be a bit wonky.

[-] Uncaged_Jay@lemmy.world 4 points 1 year ago

Most of them were fine, these were more like pralines or lace cookies though, and they are delicious like this

[-] joyjoy@lemm.ee 13 points 1 year ago

It's possible you didn't beat them enough, so there were large pockets of sugar, powder, flour, etc.

[-] rtfm_modular@lemmy.world 7 points 1 year ago* (last edited 1 year ago)

This is what I thought as well. Creaming butter and sugar properly gives the cookie better structure and spread less.

The butter also needs to be the right temperature before baking—chilling dough is sometimes needed. Also regularly scrapping the sides of the bowl while mixing is important to have a nice homogeneous cookie without gobs of dry flour or butter.

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[-] cabbagee@sopuli.xyz 13 points 1 year ago

Too much butter and maybe an earthquake.

[-] 0ops@lemm.ee 12 points 1 year ago

Well for starters, the top one looks like doge

[-] Uncaged_Jay@lemmy.world 12 points 1 year ago

Wow, such baking

[-] Soulfulginger@lemmy.world 9 points 1 year ago

Did you use melted or soft butter? Did you refrigerate the dough before baking?

We would need to know more about the recipe and what you did while baking to know for sure

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[-] RepulsiveDog4415@feddit.de 9 points 1 year ago

I guess they unionised :D

[-] Coreidan@lemmy.world 8 points 1 year ago

Yup, that’s what happens when you make your cookies all different sizes and don’t properly space them out.

[-] Mechaguana@programming.dev 8 points 1 year ago
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[-] HeyThisIsntTheYMCA@lemmy.world 7 points 1 year ago
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[-] morphballganon@lemmy.world 5 points 1 year ago

Try spacing them out farther and double-panning (cookie on parchment on pan on pan)

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[-] Toadiwithaneye@lemm.ee 5 points 1 year ago

It might be an altitude issue, higher elevation can make cookies look like that. I found high altitude cookie recipes and they puff up nicely.

[-] Pharmacokinetics@lemmy.world 5 points 1 year ago

They were victims of the "qwomp" spongebob sound effect.

[-] edgemaster72@lemmy.world 5 points 1 year ago

"I'm only gonna have 3 cookies"

The 3 cookies I had:

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[-] whoisearth@lemmy.ca 5 points 1 year ago

Chill the dough first my dude and use shortening.

[-] otter@lemmy.ca 4 points 1 year ago

Would be good to crosspost this to !recipes@lemmy.world, or one of the other communities in the sidebar

a place to share recipes and cooking tips of your own or those that you’ve found and loved

[-] Anonymousllama@lemmy.world 4 points 1 year ago

It reminds me of those horror movies where little creatures all merge together to form one large grotesque abomination. I bet they're tasty tho!

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this post was submitted on 27 Oct 2023
241 points (95.8% liked)

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