241
What the Hell Happened to my Cookies?
(lemmy.world)
Only about 1/4 of them did this
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this post was submitted on 27 Oct 2023
241 points (95.8% liked)
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this classic image's time to shine
Prepend a
!and it'll embed instead of just link:Never noticed the image icon to the left of the link could be clicked like that. Thanks.
Op looks better
Where penis
What is wrong with the baking powder? Too much? Too little? Too expired?
Usually cookies need baking soda, not baking powder. If they call for both, it's at least 2x baking soda. People mix it up and add baking powder instead of soda.
Or if the cookie requires levening from the powder and it's expired, it will not rise and spread.
Soda helps with browning and powder is for levening
This is right about the mix-up, etc. But, they are both levening agents. Powder includes an acidic reactor, and soda requires one to be included separately. Using both is a way to fine tune the reaction.
You're right they're both levening agents but my understanding was in cookies soda is used for browning and not levening because there is no acid for it to react with.
Yes! It does help with browning, too. But there is lactic acid in the butter. You'll notice a flatter cookie without soda. I like those sometimes too, flat buttery crispy bois.
So, too much butter and something about baking powder?