this post was submitted on 10 Jun 2025
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cheesecake (with frozen berries and whipped cream)

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[–] shalafi@lemmy.world 9 points 6 days ago (2 children)

When I lived in Chicago, mom-and-pop Mexican stores were a stone's throw from one another, take your pick. Also, they opened early to cater to laborers.

Real Mexican for breakfast? I would kill to have that back.

[–] RBWells@lemmy.world 5 points 5 days ago

The Mexican places here make breakfast chilaquiles with yesterday's leftover chips!

[–] roofuskit@lemmy.world 1 points 5 days ago

Come back, it's a great place to live.

[–] some_guy@lemmy.sdf.org 7 points 6 days ago (1 children)

Pho. I have a pot every morning.

[–] underline960@sh.itjust.works 1 points 5 days ago

A pot o' pho? Isn't that a French thing?

A wrap - 2 boiled eggs, beans, shredded cheese, dill pickle, salad dressing, and pepper. After that high protein greek yogurt with creatine and ground flax.

[–] roofuskit@lemmy.world 4 points 5 days ago (1 children)

As an American, this is the most American thing I've ever heard.

[–] cheese_greater@lemmy.world 5 points 5 days ago (1 children)

Y'all hardly have a monopoly on cheesecake

[–] roofuskit@lemmy.world 2 points 5 days ago (1 children)

But the unhealthy eating habits are decidedly American.

[–] cheese_greater@lemmy.world 1 points 3 days ago

I just cant bring myself to view ck as unhealthy. Like a lot of it yes but it seems pretty self-limiting otherwise.

[–] RBWells@lemmy.world 4 points 5 days ago

Breakfast is my favorite meal, though I don't eat it very early, so I'm more likely to eat breakfast stuff for lunch or supper, than the other way around.

But leftover reheated pizza is so good for breakfast.

[–] Drusas@fedia.io 8 points 1 week ago

Whatever leftovers are on hand, but my favorites are noodle dishes like pancit bihon, pho (a normal breakfast but not here in the US), or Singapore curry noodles.

[–] daggermoon@lemmy.world 5 points 6 days ago

At this point, i'm just happy there's food

[–] AceFuzzLord@lemm.ee 3 points 6 days ago

Probably not the weirdest by a long shot, but I absolutely love having leftover dinner for breakfast because I'm not a big breakfast food fan.

One of my favorites is if there's leftover homemade mac and cheese, I'll take some and heat it. Then I'll put some on a tortilla and then add ketchup. Roll it up and I will gladly devour it.

[–] Tar_alcaran@sh.itjust.works 4 points 6 days ago (1 children)

Pickled herring. Or soused herring. Or really, any kind of cold fish.

[–] RBWells@lemmy.world 1 points 5 days ago

"Smoke me a kipper, I'll be back for breakfast!"

[–] RealSpiderLane@lemmy.zip 3 points 6 days ago (1 children)

Do grits count? Grits with as close to an entire stick of hot butter as someone will let me have.

[–] RBWells@lemmy.world 2 points 5 days ago

Grits is traditional breakfast foods though? When were you eating them before?

Grits with butter, cheese, and nutritional yeast, yum!

[–] swelter_spark@reddthat.com 3 points 6 days ago

I love a Greek salad for breakfast. Eating salad as the first meal of the day makes me feel energetic, without the heavy, achy feeling that meat and bread-based foods give me.

[–] fleebleneeble@reddthat.com 3 points 6 days ago* (last edited 6 days ago) (1 children)

My wife and I don't eat traditional "American" breakfast at all, it's always either refried beans, some kind of Indian curry, or protein and fried rice. PBJ is supplemental otherwise.

[–] RBWells@lemmy.world 2 points 5 days ago

We love a breakfast burrito with refried beans, potatoes, eggs, onion, cheese, salsa.

[–] Kolanaki@pawb.social 3 points 1 week ago* (last edited 1 week ago)
[–] orgrinrt@lemmy.world 2 points 6 days ago* (last edited 6 days ago) (2 children)

Oh man you are a visionary.

I can’t believe I never thought it suitable to just eat cheese cake for breakfast. Or any cake for that matter!

Seems obvious now that it’s been said, but never occurred to me prior seeing this. That’s a bit sad honestly, that I’ve become so reserved and “traditional” with my morning meals.

Edit: well just to answer the actual question so as not to waste space in the thread unnecessarily, the one thing I’d consider a bit more unconventional in my habits is just eating boiled eggs with nothing else. A cup of coffee and some 3 eggs, nothing else. I guess it’s not that strange, but I’ve got some funny looks when people are visiting or for example starting dating with someone, and I happen to do this.

[–] Notyou@sopuli.xyz 3 points 6 days ago

Whenever I'm talking to a little kid and they start trying to joke me, I normally reply with the "oh yeah. Well I can go and eat cake for breakfast or dinner if I want." That usually shuts them down.

For the confused they are normally related through family or friends. I'm not just going out to the playground to start trash talking a kid. They normally are just being kids and start making jokes.

[–] cheese_greater@lemmy.world 1 points 6 days ago* (last edited 6 days ago)

Yeah, cheesecake with possibly some kind of frozen berry variety and maybe some whipped cream is fantastic

Not terribly different than like waffles or crêpes or whatever the heck people sometimes have aha

[–] thisbenzingring@lemmy.sdf.org 1 points 6 days ago
[–] deegeese@sopuli.xyz 20 points 1 week ago (2 children)

Cold slice of leftover cheese pizza.

[–] slazer2au@lemmy.world 2 points 6 days ago

The best hangover breakfast.

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[–] Semi_Hemi_Demigod@lemmy.world 17 points 1 week ago* (last edited 1 week ago) (2 children)

I didn’t think it was weird but when I put lox on my bagel one of my coworkers gagged and asked “ugh how can you eat fish for breakfast?”

Which is rich considering her people invented scrapple.

[–] Vandals_handle@lemmy.world 2 points 5 days ago

Hear me out, toasted onion dill rye bread instead of a bagel. Room for more lox, creme cheese so holds together and a better crunch. Also rosemary sourdough bread.

[–] snoons@lemmy.ca 12 points 1 week ago* (last edited 1 week ago)

Nah, your coworker's weird. That shit slaps.

https://www.allrecipes.com/article/what-is-lox/

By the 1950s, 'bagels and lox' had become an insult—a disparaging term used by Jewish immigrants to describe their counterparts who had become too American.

[–] Nemo@midwest.social 11 points 1 week ago (3 children)

Peanut butter sandwich with mustard.

[–] Alexstarfire@lemmy.world 13 points 6 days ago* (last edited 6 days ago) (1 children)

I think this counts as unconventional at all times of day.... and night.

[–] Nemo@midwest.social 4 points 6 days ago

The question could be read either way.

[–] Notyou@sopuli.xyz 2 points 6 days ago (1 children)

What deeeee fuk?

What type of mustard?

[–] Nemo@midwest.social 4 points 6 days ago (1 children)

I don't tend to use Dijon for this, but most types of brown mustard or spicy mustard go well. Also other vinegary condiments such as chimichurri or cilantro chutney.

[–] Notyou@sopuli.xyz 4 points 6 days ago (1 children)

You are a wild one that's for sure. Is it the peanut butter vinegary tang? Would you put pickles in your peanut butter? Or maybe kimchi?

[–] Nemo@midwest.social 3 points 6 days ago

It's salty fats dressed with acid, that's exactly right.

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[–] JustARegularNerd@lemmy.dbzer0.com 9 points 1 week ago (3 children)

I'll be revealing my nationality with this one, but Wheatbix and Milo (chocolate malt usually for milk drinks) is something apparently no one else I've met has.

Before I moved away from dairy entirely, I couldn't stand the taste of plain cow's milk and adding Milo helped with the wheatbix severely.

[–] MrsDoyle@sh.itjust.works 2 points 6 days ago

I'm a long long way from my place of birth, and one day a coworker gave me a tin of Milo she'd picked up on her travels but didn't like. I ate it dry, in spoonfuls, almost sobbing with nostalgia.

Also, Wheatbix, ahhh. Weetabix is a miserable con artist of a breakfast cereal. It's for feeble people with bad teeth.

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