Extra firm tofu FTW.

Mashed potatoes as a topping? Sure, not much different than having a cheesy topping on the 'tatoes as a side to a salisbury steak.

Otherwise, I can see it working like the cauliflower crust pizzas. Make a thick potato mash, pre-cook it some in an oven, add the toppings and finish cooking.

doing a pizza with spicy hummus instead of tomato sauce is superior in every way, also pineapples on a hummus pizza is S-tier and italians can eat my ass

Ketchup sucks shit. Really good ketchup only sucks moderately less shit than regular.

I never really liked ice cream at all, and this isn't even me speaking as a vegan. Before going vegan, I hated ice cream, and nowadays, even dairy-free ice cream is totally unappetizing and unenjoyable to me.

Peanuts don't belong in brownies

or anything for that matter

Italian food is mid. Sweet food sucks. Acidic food sucks. Savory and sour is where it's at. Czechs are better at cooking than the Fr*nch who think they're culinary masters for making animals eat only butter and using endless garlic and butter on everything. Wine is also garbage. Thick, dark beers (so dark they taste like chocolate and bread) are the optimal way to drink alcohol.

Butter is overrated and vegetable oil is a more than suitable alternative for most instances and in double blind testing most people could never guess which one is which

A good pizza is the best tasting food, superior even to high end dining.

But most pizza is pretty shit.

The texture of refried beans makes it inedible. It also looks like diarrhea.

not a hot take more like a disgusting thought but I wonder what would happen if you made cheese with a mixture of soy and dairy milk, so it has that whey AND soy protein, i wonder what that would be like

if you leave tofu to it's own devices it tastes of nothing + the faint taste of soybeans (depending on type)
so if someone doesn't like the taste of tofu

• they have cooked it with something that tastes bad
• their tofu has gone off
• they are both extremely sensitive and averse to the taste of soybeans

Your geographic distance from Oaxaca/Chiapas is directly proportional to how bad your Mexican food tastes.

the ideal pizza is:

jalapeno, pineapple, mushroom, pepperoni, and anchovies

you get every spot on your tongue activated except for bitter: sweet, salty, umami, savory, spicy, cooling, funkiness from the cheese, acidity