301
I cooked two pots of chili
(lemmy.world)
Looks like you might need a third pot.
Yeah, next time I'll ask for an additional pot. We miscalculated the sizes this time, but it was really fun to cook.
Look delicious! I had a similar situation with a gumbo a few weeks ago.
As a professional food maker, this stressed me out.
- professional food maker
…do you mean chef?
Potato Potato
"At least once a year I like to bring in some of my Kevin's Famous Chili. The trick is to undercook the onions. Everybody is going to get to know eachother in the pot. I'm serious about this stuff. I'm up the night before, pressing garlic, and dicing whole tomatoes. I toast my own ancho chiles. It's a recipe passed down from Malones for generations - it's probably the thing I do best."
Don't drop them lol.
Did you portion it out or freeze it after? That's a ton of chili. Looks good too.
We ate some of that, and the rest went into the freezer, separated in containers of one or two pounds for future chili parties.
I need to know more about these chili parties. For instance, when is the next one? And what should I bring?
Looks like not chili. That seems covered pretty well.
Nah, there's always room for more chili ;)
Portion it out into vacuum bags. Then just drop the whole thing in boiling water.
Sounds like the makings of a good backpacking meal
Until it thaws in your backpack, and due to the vacuum sealing, it's 100% full so any attempts to puncture it will result in chili hands. In the middle of the woods. The bears will have a field day with your highly aromatic fingies
"Highly aromatic fingies" is my new trail-name
Beats mine! It's taint. Just taint
inside of you are two pots of chili.
You cooked two pots of anxiety.
What do you put in your chili?
Did you cook them at 2AM and are you planning to get a book deal out of it?
Why? I mean why two pots?
I know right? Why only two pots? WTF OP?
OP doesn’t know it takes three to tango
My mistake. Next time we'll use at least three.
We did a chili party at home and one pot wasn't enough.
I want some 🤤
Where's my invitation for the degustation?
Did you pressure cook one of them?
We used a pressure cooker, but we didn't put the lid on.
Looks great! Always looking for good chilli recipes, care to share?
I'll do my best to translate it into English. Will reply you again with it.
this post was submitted on 28 Jul 2023
301 points (93.9% liked)
FoodPorn
15913 readers
2 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS