Depends on the chips/fries and what the sauce is. Sometimes I want just a wee bit to add a kick, other times I want to be face pounded by some cheesy garlic goodness

[–] solidgrue@lemmy.world 3 points 6 months ago (3 children)

I love disco fries & poutine, but its not an everyday thing for me. (Disco fries are like an American version of poutine with beef gravy & yellow American cheese instead of cheese curds)

I make a dipping sauce from ketchup & mayo and will variously embellish it with things like mustard/dill relish/sriracha or worcestershire/garlic/oregano/lemon juice

I also make a "buffalo ranch seasoning" with cayenne, garlic, vinegar powder and powdered ranch dressing.

Cheese & bacon bits with sour cream is another favorite.

[–] can@sh.itjust.works 3 points 6 months ago (3 children)

yellow American cheese instead of cheese curds)

Line kraft singles?

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[–] Aviandelight@mander.xyz 3 points 6 months ago (1 children)

I'm a basic bitch who usually sticks to honey mustard but I really like your sense of variety. They all sound really yummy.

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[–] Maggoty@lemmy.world 1 points 6 months ago

You sound like you'd enjoy Carne Asada Fries.

[–] Alexstarfire@lemmy.world 2 points 6 months ago

Chili

[–] Hawk@lemmy.dbzer0.com 2 points 6 months ago

Kapsalon superiority

[–] SlopppyEngineer@lemmy.world 1 points 6 months ago (1 children)

I can only give a non exhaustive list:

Mayonaise, onions, beef stew, peanut butter, tartar sauce, pickles, cocktail saus, andaloes, barbeque sauce, bicky sauce, joppie sauce, Hawaii sauce, Brazilian sauce, tomagrec, chilli, curry, Mammoet, Samurai and some do a combination of several.

The list of options to put on your fries here is long.

[–] Frog@lemmy.ca 1 points 6 months ago (1 children)

Cocktail sauce is cheating. Lol

[–] kamenlady@lemmy.world 1 points 6 months ago

I love fries & cocktail sauce on my shawarma sandwich.

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