140

Could be as trivial as a type of food, a TV show, or something more serious.

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[-] GrayBackgroundMusic@lemm.ee 7 points 1 year ago

Pickles. I love fermenting things (beer, bread, yogurt, cheese, jalapeños) but cucumbers are gross in any form.

[-] Turious@leaf.dance 4 points 1 year ago

Pickles is what I came to say. My exception is that I don't mind cucumbers at all. I love vinegar and haven't met a seasoning or herb I didn't like. Except the combinations used in pickled cucumbers.

I ferment and pickle my own other vegetables. I should love pickled cucumbers. I'm not a picky eater. I eat bizarre stuff from around the world. But pickles is the one food that just shuts everything down immediately.

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[-] BudgetBandit@sh.itjust.works 7 points 1 year ago

Coriander/Cilantro.

I have the soapy gene and it would make me look like a total maniac.

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[-] xkforce@lemmy.world 7 points 1 year ago

IPA beers. Most of my friends like them but despite all the different IPAs Ive tried, not a single one of them was particularly enjoyable to drink.

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[-] NinjaYeti76@kbin.social 6 points 1 year ago

Waking up to a new day.

[-] Disgustoid@startrek.website 6 points 1 year ago

Star Wars. I'm literally the only Gen Xer I know who didn't grow up a huge fan of the first three movies and didn't care for all the toys associated with them. That continued into adulthood--I never got the hype for the newer movies or the modern series.

[-] AA5B@lemmy.world 6 points 1 year ago

Whiskey. I can be pretentious about good beer, bread, chocolate or coffee, but I’ve just never tasted a difference between whiskeys. Granted I haven’t made too serious an attempt but it Hardly seems worth it. How can I finish becoming a snob if I don’t like good whiskey?

[-] Commiunism@lemmy.wtf 6 points 1 year ago

Money. When it comes to motivation when job searching, it's probably one of the last things in my priority list. Not really motivated by it, it's just that I value ease of travel, environment, hours, stress amount (or lack there of) way more, and I probably could achieve more and grow more as a person if I was after positions that offered more money. As things are right now, however, I'm completely fine just taking it easy.

[-] nkiruanaya@lemm.ee 6 points 1 year ago
[-] cave@lemmy.world 6 points 1 year ago

Tropical fruits like mangos, pineapples, and coconut (not a fruit i know). They look and smell good and other people really like them but I can't stand the taste

[-] daddyjones@lemmy.world 6 points 1 year ago

Vegetables. And fruit. They're obviously very healthy - essential even. I have them in almost every meal, but I hate the taste of all of them. Apart from potatoes I suppose, but all the others.

[-] BudgetBandit@sh.itjust.works 4 points 1 year ago

I don’t know if this is of any help, but herbs when cooking things like broccoli in the microwave works wonders. Also: if you pan fry zucchini or paprika, use butter or olive oil, or even roasted sesame oil, and give it some nice dark spots.

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[-] Nioxic@lemmy.dbzer0.com 5 points 1 year ago

Exercise in all forms

Its boring and tedious.

Strength training?

Life up that heavy thing. Great. Now put it back. Repeat 9 times.

Its nice for people who enjoy it. I find it to be .. literally the most pointless thing you can spend your time doing.

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[-] bird@aussie.zone 5 points 1 year ago

Engineering. Programming. Any kind of field with good jobs or stability.

I don't know how to articulate it properly, but I can't care about anything that is human-focused. I tried engineering and it made me extremely uncomfortable; like my soul broke apart and got put back together in the wrong way. Doomed to be a poor af zoologist/plant biologist :(

[-] schmorpel@slrpnk.net 4 points 1 year ago

As a failed (not really, but academically) engineer who is only comfortable around non-humans I find this very relatable. But is it more the human contact or the human contact with engineers in specific or the technology that gives you soul damage?

I actually love tech, but I also think a lot of modern tech is overkill and shouldn't exist, and I can't get excited about modern gadgetry anymore.

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[-] ohlaph@lemmy.world 5 points 1 year ago

Mayonnaise. It's on or in a lot of stuff. I just can't stand it.

[-] ScampiLover@lemmy.world 3 points 1 year ago

I love burgers, I hate mayo. This has caused me more pain than most would understand

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[-] shinigamiookamiryuu@lemm.ee 4 points 1 year ago

One of my best friends has a strong Japanese accent, the other has a strong lisp, and I'm still not used to either one, and I feel guilty for it.

[-] Eq0@literature.cafe 4 points 1 year ago

Peanut butter. Somehow, I like peanuts well enough, but I can’t stand peanut butter. It’s literally the only food I avoid, and the only food I had a rough reaction to while pregnant. I’d like to at least not hate it, but I have such a gut reaction to eating it, I don’t see a future I would ever get over it.

[-] Astroturfed@lemmy.world 4 points 1 year ago

I wish I liked eating a ton of raw veggies.

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[-] Nonameuser678@aussie.zone 4 points 1 year ago
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[-] Tekchip@lemmy.world 4 points 1 year ago

Math and by extension programming. It makes sense. Then I fill in the numbers, it enters my brain and then just goes to a garbled mess. I get lost in a for loop. WTF...

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[-] taiyang@lemmy.world 4 points 1 year ago

Japanese Natto. Look it up, it's fermented soybean. I can barely be in the same room as it. Yet my Japanese wife and toddler seem to love the stuff and it's healthy and easy to prepare--- when I'm not gagging.

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[-] art@lemmy.world 3 points 1 year ago

I live by the ocean and sea food is disgusting to me. I see people fishing all the time and I know they're eating good. That smell is such a turn off.

[-] DoucheBagMcSwag@artemis.camp 3 points 1 year ago

Tomatoes. They help with cancer prevention but I just can’t fucking stand them

[-] setsneedtofeed@lemmy.world 4 points 1 year ago

Regular tomatoes are trash. They’ve been bred to look nice at the expensive of flavor.

Heirloom tomatoes, especially if found fresh and local completely change the experience. The more messed up the type of tomato looks, the better it tastes. You want a purple or yellow melon tumor looking monstrousity, not a nice perfectly shaped red tomato.

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this post was submitted on 31 Aug 2023
140 points (96.1% liked)

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