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[-] Foreigner@lemmy.world 47 points 5 months ago

Lemon and milk would be the easiest for me. I'm sure I've had those together before, at least in some dessert.

[-] ObviouslyNotBanana@lemmy.world 34 points 5 months ago

Using lemon to curdle milk is normal

[-] Peppycito@sh.itjust.works 33 points 5 months ago
[-] shneancy@lemmy.world 13 points 5 months ago

yeah but chunky milk won't kill you, in fact it is an ingredient for some wonderful desserts

[-] Catoblepas@lemmy.blahaj.zone 2 points 5 months ago

If you stir the milk while you add in the lemon juice slowly it will be less likely to have curdled chunks in it 👍

[-] ObviouslyNotBanana@lemmy.world 3 points 5 months ago
[-] joneskind@lemmy.world 2 points 5 months ago

Very true so at least a little false.

[-] ObviouslyNotBanana@lemmy.world 2 points 5 months ago

Definitely a little false but mostly a bit more true probably.

[-] stoi@lemm.ee 1 points 5 months ago

A JS enjoyer I see

[-] Annoyed_Crabby@monyet.cc 5 points 5 months ago
[-] ObviouslyNotBanana@lemmy.world 1 points 5 months ago

Well kind of, anyway.

[-] Foreigner@lemmy.world 4 points 5 months ago

Ah, so that explains why I'm dead inside.

[-] idiomaddict@feddit.de 8 points 5 months ago

Or coconut and honey. I’m sure that’s in some candy or cookie I’ve had at some point

[-] brown567@sh.itjust.works 7 points 5 months ago

Didn't realize that one was on there! I've had a frosted lemonade at Chick-fil-A and did not (DEAD), so claim is bunk!

[-] gitgud@lemmy.ml 1 points 5 months ago

Also literally one of the ways to make a basic cheese (boil milk, add lemon, collect and strain curds from whey, add salt to taste). Can substitute vinegar for lemon.

this post was submitted on 14 May 2024
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