this post was submitted on 26 Mar 2024
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Chapotraphouse
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My friend gave me some honey that was supposed to be from a local orchard(?)(I don't know the word for "bee place"), but it crystalized really quickly and I couldn't eat it. I don't think FBI honey is like that though, it's probably more like that kind of store brand "honey syrup" that is 90% artificial ingredients and mainly just contains "honey flavouring" but no actual honey.
Just in case anyone doesn't know, if your honey crystalizes, you can just warm it back up in warm water or even in the microwave and it'll turn right back into honey. When your honey crystalizes that's how you know it's real honey.
Oh, thanks for letting me know about the warm water trick, I knew about the microwave one, but the container it is in isn't microwave safe, so warm water would be an ideal solution.
idk if you care but it's apiary
I don't know if it will ever come up, but if it does, I'll know now, thanks!