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submitted 4 months ago by alexiascylding@lemmy.blahaj.zone to c/196@lemmy.blahaj.zone

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[-] probablynaked@lemmy.world 35 points 4 months ago

For anybody wondering why this happened: too much butter

[-] Hagdos@lemmy.world 19 points 4 months ago

Also not putting the dough in the fridge before baking. You can see the lefthand picture is already sweating, meaning it is very soft dough at room temp

[-] dave@feddit.uk 9 points 4 months ago

I think it was just nervous—bit of performance anxiety probably. But you can see by the smug, self-satisfied right hand side that it all worked out in the end.