this post was submitted on 07 Dec 2023
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chapotraphouse

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https://www.restaurantbusinessonline.com/workforce/casa-bonita-workers-demand-return-tipping#:~:text=Shortly%20before%20opening%2C%20Casa%20Bonita's,wage%20of%20%2430%20per%20hour.

Shortly before opening, Casa Bonita’s new owners Matt Stone and Trey Parker decided to eliminate tipping and instead pay workers a flat wage of $30 per hour.

Now I could be wrong, but getting a an hourly wage as a restaurant worker is FAR better than relying on tips. I feel like either workers in this situation are too obsessed with tips or there’s huge context missing.

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[–] Phish@hexbear.net 1 points 11 months ago* (last edited 11 months ago) (1 children)

Sorry, just used the wrong terminology. I thought professional managerial class was different from working class.

[–] silent_water@hexbear.net 5 points 11 months ago (1 children)

"spreadsheet workers" aren't PMC to begin with - the PMC refers to the stratum that manage flows of capital. people who write spreadsheets are paid bottom-barrel wages to track capital (in various forms) but they generally have no control over it.

[–] Phish@hexbear.net 1 points 11 months ago

Lol I didn't know these terms were so stringent. I thought somebody just made up spreadsheet workers, which could definitely include most pmc people I know based on the description alone.