Mostly red ghost peppers and thai ornamental peppers and a few shishitos I let go red
I kinda thought the shishitos would be more productive but they're the least by far
The fucking thai peppers have 10+ ripen every day and i hate picking them 
Anyway uh i was gonna smoke them on my grill and make more chili powder but i only have 1 glove left and I'm gonna be real i don't even wanna trim the stems off without gloves
I find that sometimes peppers are spicier than other times, there are so many variables affecting their growth, the environment, etc. SHU should be a range, but I also find that it can be unreliable as an index because it measures average probably