Mostly red ghost peppers and thai ornamental peppers and a few shishitos I let go red
I kinda thought the shishitos would be more productive but they're the least by far
The fucking thai peppers have 10+ ripen every day and i hate picking them 
Anyway uh i was gonna smoke them on my grill and make more chili powder but i only have 1 glove left and I'm gonna be real i don't even wanna trim the stems off without gloves
it's okay it's my fault I guess for not understanding how small they'd be when I bought the seedling
my brother sent me a video today with malaysian fried chicken and the guy used thai peppers that were like what I thought I'd be getting, long and skinny