this post was submitted on 27 Jun 2026
863 points (98.2% liked)
memes
22177 readers
1843 users here now
Community rules
1. Be civil
No trolling, bigotry or other insulting / annoying behaviour
2. No politics
This is non-politics community. For political memes please go to !politicalmemes@lemmy.world
3. No recent reposts
Check for reposts when posting a meme, you can only repost after 1 month
4. No bots
No bots without the express approval of the mods or the admins
5. No Spam/Ads/AI Slop
No advertisements or spam. This is an instance rule and the only way to live. We also consider AI slop to be spam in this community and is subject to removal.
A collection of some classic Lemmy memes for your enjoyment
Sister communities
- !tenforward@lemmy.world : Star Trek memes, chat and shitposts
- !lemmyshitpost@lemmy.world : Lemmy Shitposts, anything and everything goes.
- !linuxmemes@lemmy.world : Linux themed memes
- !comicstrips@lemmy.world : for those who love comic stories.
founded 3 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
In defense of walnuts they're very tasty and great in fudge.
not as much in an omelet though
They do help mask the shell fragments though.
Have I been making my omelettes without walnut shell fragments wrong this whole time???
Sorry we be imprecise. The walnuts help mask the flavor of the vs-50 antipersonnel mine shells
Wait, was I supposed to open the walnut carton to see if they were broken?
Hmm, walnuts in my omelet doesn't sound tasty but who am i to judge.
So are deez nuts
I like most nuts, but not walnuts.
I was in my 30s when I learned that intensely itchy and stingy mouth is not part of the flavor profile of walnuts and I’m just mildly allergic.
I'm obsessed with peanut butter. I'm also allergic to it. My constant consumption as a child helped reduce my once-moderate allergy to a mild one, according to my allergist.
Which is why it was so wild for me when I temporarily became totally anosmic when I caught COVID. My mom has been completely anosmic the majority of my life, and as someone who loves to cook for her, I took advantage of my situation to quickly taste as many ingredients as possible and come up with recipes that would be more exciting for her.
After trying the entire source rack, fresh garlic, salsas, hot sauces, pepper, lemons and lemon rinds, I got to peanut butter. Suddenly, my mouth and throat were on fire and there was an inescapable flavor of wood. That's when I remembered that I'm still allergic to peanut butter.
What's anosmic, precious?
No sense of smell. Sometimes called nose-blind
Thank you!
Sort of a low intensity megosniac, but nothing like it.
So am I (also kiwis)
Pecans for the win!
Pecans are life
My mother too. One allergy I'm glad I don't have, I like big nuts
I didn't like walnuts,
until I ate a pack that didn't have the oil extracted from it.
Walnut bread is pretty great too.
And Shish Andaz