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Let's start with:
Fish and chips
Chip butty
Yorkshire fishcake butty
Whitebait
Scottish smoked salmon
Cromer crabs
Potted shrimp
Scallops and Black Pudding
Sunday Roast (beef, lamb, pork, chicken, vegetarian)
Beef Wellington
Full English
Full Scottish
Full Welsh
Ultster Fry
Deviled kidneys
Mixed grill
Gammon, egg and chips
Steak and Ale pie
Steak and oyster pie
Meat and potato pie
Pork pie
Chicken and Mushroom pie
Scotch pie
Game pie
Fish pie
Shepherd's pie
Cottage pie
Steak and kidney pudding
Lancashire hotpot
Irish stew
Cornish pasty
Scotch egg
Sausage roll
Ploughman's lunch
Haggis
Afternooon / Cream / High Tea
And of course the full range of BIR curries: Chicken Tikka Masala; Madras; Jalfrezi; Vindaloo; Korma; Pathia; and Balti
And a bunch of puddings and sweet things, sticky toffee pudding, apple pie, mince pie, hot cross buns, etc., but I don’t have a sweet tooth
Depending on where you get said foodstuffs it can be everywhere from grim inedible sadness to glorious sublime perfection.
Also you forgot Toad in the Hole
I'm not a massive fan of toad in the hole, tbh.
Oh :(
Same
Mmm Cornish pasty
ಠ_ಠ
They make a mean Irish stew in Northern Ireland. So, yes, Irish stew.
Cooked by Protestants
Northern Ireland is more Catholic than Protestant tbh
Just to clarify / confuse but both Irelands (republic and north) are on an island in the British Isles… but, yeah, the Irish Irish certainly ain’t British; as we’re using it here.