this post was submitted on 05 Apr 2026
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biggest agree
they're easy to make too like just cut them in half and trim them and toss in oil with salt pepper garlic and onion powder and roast them at like 450 for 8-9ish minutes until they start to brown and boom
or deep fry them and toss in seasoning
they're double in price right now because of bad weather in california and the sous chef won't buy them for me :(