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106

The anti-soy stuff is 100% a psyop by the meat industry. (hexbear.net)

submitted 3 days ago by Dr_Pepper@hexbear.net to c/chat@hexbear.net

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Complaining about tofu being bland is the equivalent of saying that a blank canvas is boring.

Saying you hate tofu is such a self own. It is one of and maybe the most versatile food of all time. It is cheap. It's macros are at parity with chicken breast. It keeps well AND is much safer (food safety and healthwise) than meat.

I can confirm as someone going from eating meat with every meal to vegan, basic ass fried tofu tastes better than most restaurant meat these days.

What is even wilder is that the US grows a lot of soybeans, and the ideal target for MAGA would probably be a soybean farmer.

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[–] sharkfucker420@lemmy.ml 7 points 3 days ago* (last edited 3 days ago) (1 children)

This is sacrilege because you are supposed to retain the shape of tofu but fuck tradition. If you like fried rice get extra firm tofu, scramble it in some spices and oil then throw it in your fried rice as it cooks. Its basically egg fried rice 10/10

[–] GalaxyBrain@hexbear.net 6 points 3 days ago (1 children)

Tofu scramble rocks. You can also brine it and crumble it for a feta cheese vibe, lil zaatar and you really have something

[–] sharkfucker420@lemmy.ml 4 points 3 days ago (1 children)

That sounds fire, thanks

[–] GalaxyBrain@hexbear.net 5 points 3 days ago

Soaking in some apple cider vinegar pre brine for maximim effect. It makes ir a 2 day double soak but it is super worth it