The FDA has asked Raw Farm to recall the cheddar cheese linked to the outbreak and "it has declined." But E.coli 0157 H7 is a very pathogenic bacteria. So buyer be aware and beware here. 1/3

https://bsky.app/profile/deborahb.bsky.social/post/3mh6plruojk23

Half of Raw Farm's Wiki page is the "Health and legal incidents" section.

https://en.wikipedia.org/wiki/Raw_Farm#Health_and_legal_incidents

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[–] BodyBySisyphus@hexbear.net 10 points 5 days ago (1 children)

In Eating to Extinction, Dan Saladino talks about the loss of traditional cheeses because milk is now pasteurized, which means that all the indigenous bacteria are killed off, and they have to be reintroduced via commercial inoculants, which, since they're all coming from the same place, lead to homogeneity. But then you have stuff like this, where commercial milk production turns out to not be very clean and you remember there's a reason that the times have changed.

[–] LeeeroooyJeeenkiiins@hexbear.net 2 points 5 days ago

Couldn't they just start up artisanal bacteria cultivation, geeze