this post was submitted on 06 Mar 2026
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Chapotraphouse

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Currently sitting through food handler training for like the third time, apparently I have to do this like every 2-3 years until I get a different job or die because the state thinks I'm going to somehow forget absolutely basic shit like "40-145°F is the temperature danger zone" which i promise you is not gonna happen. Why can't I just get a certification that says i'm built different and don't need to do this over and over and over again

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[–] homhom9000@hexbear.net 19 points 4 weeks ago (1 children)

Please do not expose the medical conditions of the mice