this post was submitted on 01 Feb 2026
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Chapotraphouse
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Brisket isn't hard to cook but it's challenging to cook for the purists. They will holler about the bark, or the smoke ring, or the fat cap, or the fact that you weren't up at four AM splitting mesquite for kindling.
Honestly funniest thing is these hacked briskets turn out better than a lot of the brisket I’ve had out at places. Not gonna deny that the best of the best is better, but still generally not worth it.