this post was submitted on 17 Jan 2026
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Chapotraphouse
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Agree to disagree on chicken breast, chicken thigh is what you want for chicken anything basically imo.
I imagine you could mix the breast and thigh meat so that the breast is getting used for something, but the breast definitely has to be in something. It's too dry to stand on it's own.
Swing by some time and try mine out the Sous Vide. It's downright joosy.